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Homemade Rosemary Pecorino Romano Crackers, Homemade Cracker Recipe, Kid Friendly Recipes, Money Saving Recipes

Homemade Rosemary Pecorino Romano Crackers

My kids love homemade crackers, what about yours?! They especially love this flavored cracker. You’d think the fancy ingredients in this recipe would turn a kid off, but on the contrary, the flavor of this cracker is the bomb diggity for both kids and adults. Quick! Gather your kiddos for this easy recipe that they can make in the kitchen, with supervision of course. 😉 Get creative and adapt the spices and cheese for your favorite flavor cracker. We also did an onion garlic cheddar cracker that rocked the house too! You can find that recipe below the main one. Enjoy!

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons organic evaporated cane juice sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon fresh or dried rosemary
  • 2 tablespoons salted butter
  • 2 heaping tablespoons grated pecorino romano cheese
  • 3/4 cup heavy cream, plus extra if needed

Directions

  1. In a medium bowl, whisk together flour, sugar, salt, pepper and rosemary. Using a fork or pastry blender, cut in butter until you get pea sized coarse crumbs. Next, stir in pecorino romano. Now, pour in the heavy cream and mix with a fork adding a bit more cream if needed.
  2. Gently press the dough together and shape into a disk. Wrap disk in plastic wrap, let rest at room temp. for 20 minutes.
  3. Meanwhile, preheat your oven to 350 degrees F.  Lightly spray two heavy duty medium sized baking sheets with non-stick cooking spray.
  4. Unwrap the disk and divide dough in two equal pieces. Lightly flour your work surface and rolling pin. Roll each dough ball out as thin as possible,  lightly dusting surface and rolling pin with flour if needed. Carefully transfer the rolled out sheets to your prepared baking sheets. Cut dough into squares with a pizza cutter or leave whole and bake in  your preheated 350 degree oven for 12-15 minutes or until lightly brown.
  5. Transfer crackers to a cooling rack and let cool completely before storing. If you baked your crackers whole, once cooled, break into shards.

Recipe for Onion Garlic Cheddar Crackers

From recipe above omit the rosemary and pecorino romano. Add 1 teaspoon onion powder, 1 teaspoon dried chives, 1/2 teaspoon garlic powder and approx. 3 tablespoons grated cheddar cheese. Bake as directed above.

 

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Homemade Rosemary Pecorino Romano Crackers ~ Kid Friendly Recipe ~ Money Saving Recipe

Course Appetiser

Ingredients

  • 2 cups unbleached all-purpose flour
  • 2 teaspoons organic evaporated cane juice sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly cracked pepper
  • 1 teaspoon fresh or dried rosemary
  • 2 tablespoons salted butter
  • 2 heaping tablespoons grated pecorino romano cheese
  • 3/4 cup heavy cream plus extra if needed

Instructions

  1. In a medium bowl, whisk together flour, sugar, salt, pepper and rosemary. Using a fork or pastry blender, cut in butter until you get pea sized coarse crumbs. Next, stir in pecorino romano. Now, pour in the heavy cream and mix with a fork adding a bit more cream if needed.
  2. Gently press the dough together and shape into a disk. Wrap disk in plastic wrap, let rest at room temp. for 20 minutes.
  3. Meanwhile, preheat your oven to 350 degrees F. Lightly spray two heavy duty medium sized baking sheets with non-stick cooking spray.
  4. Unwrap the disk and divide dough in two equal pieces. Lightly flour your work surface and rolling pin. Roll each dough ball out as thin as possible, lightly dusting surface and rolling pin with flour if needed. Carefully transfer the rolled out sheets to your prepared baking sheets. Cut dough into squares with a pizza cutter or leave whole and bake in your preheated 350 degree oven for 12-15 minutes or until lightly brown.
  5. Transfer crackers to a cooling rack and let cool completely before storing. If you baked your crackers whole, once cooled, break into shards.
  6. Recipe for Onion Garlic Cheddar Crackers
  7. From recipe above omit the rosemary and pecorino romano. Add 1 teaspoon onion powder, 1 teaspoon dried chives, 1/2 teaspoon garlic powder and approx. 3 tablespoons grated cheddar cheese. Bake as directed above.

 

 

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Blueberry Breakfast Cake with Coconut Crumble Recipe

 I am making this Blueberry Breakfast Cake with Coconut Crumble right now…. the house smells awesome 🙂Blueberry Breakfast Cake with Coconut Crumble Recipe

My husband loves blueberries and I love coconut… so this was my creation of blending the two together.  I had no idea how it was going to turn out. But I have to say it is AMAZING and a new family favorite for sure.  The cake is light and moist and the fresh berries  are both tart and sweet all at the same time.  While the crumble topping adds the perfect finishing touch… just trust me your family will love it.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Blueberry Breakfast Cake with Coconut Crumble

You will need:

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Topping:

  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 teaspoon vanilla

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

 In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

Pour batter into your prepared 9×9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

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Blueberry Coconut topping breakfast cake

Blueberry Coconut topping breakfast cake
Course Breakfast
Cuisine American

Ingredients

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Toppings

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 tsp vanilla

Instructions

  1. Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

     In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

    Pour batter into your prepared 9x9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

    In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

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Butterscotch Pecan Baked French ToastButterscotch Pecan Baked French Toast Recipe, Baked French Toast you can even make it the nigth before and bake it in the morning #BreakfastRecipe, #FrenchToast, #BakedFrenchToast

 

 

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cheese pizza monkey bread recipe

I was going to make the kids mini pizzas for dinner with Pillsbury Grands Biscuits.  But since I had just made Pecan Monkey Bread  I decided to try something a little different instead.  I made a Cheese Pizza Monkey Bread… and let me just say it turned out finger licking good!  Not to mention it looked really pretty too, I love it when a simple recipe turns out “looking all fancy”.

To make this recipe you will need

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter  2 tablespoons to grease the pan and 3 to pour on top
  • 1/8 lb grated or cubed mozzarella cheese
  • 1/2 tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add, (I added green peppers)
  • Bundtform Cake Pan

cheese pizza monkey bread recipe2

To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom.  At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.

Pinch the top back together to seal it back up.  Place seam side up on it’s edge in the pan.  Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top

Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color.  Take out of oven and flip onto a serving platter.

cheese pizza monkey bread recipe
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Cheese Pizza Monkey Bread Recipe ~ Savory Monkey Bread

Course Main
Cuisine American

Ingredients

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter 2 tablespoons to grease the pan and 3 to pour on top
  • 1/8 lb grated or cubed mozzarella cheese
  • 1/2 tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add (I added green peppers)

Instructions

  1. To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom. At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.
  2. Pinch the top back together to seal it back up. Place seam side up on it's edge in the pan. Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top
  3. Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color. Take out of oven and flip onto a serving platter.

 

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Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRollsApple Pie Cinnamon Rolls

This yummy comfort food, Apple Pie Cinnamon Rolls, will have you going back for seconds.  Apple Pie Cinnamon Rolls happens to combine my tow favorite’s into one. This made from scratch recipe, will soon become one of your family favorites.

Ingredients:

For the dough:
1 package Active Dry Yeast (2 1/4 tsp)
1/2 cup water, lukewarm
1/2 cup + 2 tsp sugar
1/2 cup milk, lukewarm
1/3 cup butter, melted
1 egg, room temperature
2 tsp salt
4 cups all-purpose flour

For the Apple Pie Filling  ( or you can used premade canned filling) :
5-6 Medium Apples, peeled and chopped
2 Ttbsp Lemon Juice
1/2 cup Brown Sugar
1/2 cup Sugar
1/4 cup Cornstarch
1 tsp Cinnamon
1/2 tsp Nutmeg
Salt
2 cups Water
4 tbsp Butter, softened
1 cup brown sugar
2 tbsp ground cinnamon

For the Icing (Optional):
1 Cup Powdered Sugar
1 tbsp milk
1 tsp vanilla extract

Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRollsDirections:

In a small bowl, stir together the yeast, water and 2 tsp sugar and let it sit until it foams up, about 10 minutes.
In a large mixing bowl add the milk, melted butter, egg, sugar, and salt and mix until well combined.
Add about half of the flour and mix until smooth then mix in the yeast mixture.
Slowly add the remaining flour until combined, if using a mixer you will have to switch to using your hands or a wooden spoon.
Remove the dough to a lightly floured surface and knead for about 5 minutes.
Put dough into a greased bowl, cover with a tea towel, and set aside to allow the dough to rise, about 2 hours.
Meanwhile Toss the apples in a large bowl with lemon juice to keep them from browning and set aside.
Pour cornstarch into a large saucepan and slowly whisk in water to prevent the cornstarch from getting lumpy.
Mix in the sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat.
Allow to come to a hard boil, stirring constantly for 2 minutes.
Add the apples and bring back to a boil then reduce the heat to medium low and simmer for 15 minutes or until apples soften to the desired texture.
Remove from heat and set aside.

When dough has risen punch the dough down and remove from the bowl.
Roll the dough out on a well-floured surface into roughly a 16×24 inch rectangle
Spread the softened butter over the dough.
Mix the brown sugar with the cinnamon and sprinkle evenly across the butter.
Spread the apple mixture over top of the the brown sugar.
Roll into a log, starting lengthwise; the log should end up approximately 24 inches long.
Slice evenly to create the seperate rolls.
Line a 9×13 baking pan with parchment paper and place the cinnamon rolls in the pan, making sure they are not touching.
Cover with a clean dish towel and allow the dough to double again, about 2 hours.
Preheat the oven to 375F.
Bake the rolls for about 22-25 minutes.
If a glaze is desired, mix powdered sugar, milk and vanilla together with a whisk.
Drizzle the glaze over top of the cinnamon rolls and serve.

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Apple Pie Cinnamon Rolls ~ My two favorite desserts in one #Recipe

Course Dessert
Cuisine American
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes

Ingredients

  • For the dough:
  • 1 package Active Dry Yeast 2 1/4 tsp
  • 1/2 cup water lukewarm
  • 1/2 cup + 2 tsp sugar
  • 1/2 cup milk lukewarm
  • 1/3 cup butter melted
  • 1 egg room temperature
  • 2 tsp salt
  • 4 cups all-purpose flour
  • For the Apple Pie Filling or you can used premade canned filling :
  • 5-6 Medium Apples peeled and chopped
  • 2 Ttbsp Lemon Juice
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/4 cup Cornstarch
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • Salt
  • 2 cups Water
  • 4 tbsp Butter softened
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • For the Icing Optional:
  • 1 Cup Powdered Sugar
  • 1 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. In a small bowl, stir together the yeast, water and 2 tsp sugar and let it sit until it foams up, about 10 minutes.
  2. In a large mixing bowl add the milk, melted butter, egg, sugar, and salt and mix until well combined.
  3. Add about half of the flour and mix until smooth then mix in the yeast mixture.
  4. Slowly add the remaining flour until combined, if using a mixer you will have to switch to using your hands or a wooden spoon.
  5. Remove the dough to a lightly floured surface and knead for about 5 minutes.
  6. Put dough into a greased bowl, cover with a tea towel, and set aside to allow the dough to rise, about 2 hours.
  7. Meanwhile Toss the apples in a large bowl with lemon juice to keep them from browning and set aside.
  8. Pour cornstarch into a large saucepan and slowly whisk in water to prevent the cornstarch from getting lumpy.
  9. Mix in the sugars, cinnamon, nutmeg, and a pinch of salt and bring mixture to a boil over medium-high heat.
  10. Allow to come to a hard boil, stirring constantly for 2 minutes.
  11. Add the apples and bring back to a boil then reduce the heat to medium low and simmer for 15 minutes or until apples soften to the desired texture.
  12. Remove from heat and set aside.
  13. When dough has risen punch the dough down and remove from the bowl.
  14. Roll the dough out on a well-floured surface into roughly a 16x24 inch rectangle
  15. Spread the softened butter over the dough.
  16. Mix the brown sugar with the cinnamon and sprinkle evenly across the butter.
  17. Spread the apple mixture over top of the the brown sugar.
  18. Roll into a log, starting lengthwise; the log should end up approximately 24 inches long.
  19. Slice evenly to create the separate rolls.
  20. Line a 9x13 baking pan with parchment paper and place the cinnamon rolls in the pan, making sure they are not touching.
  21. Cover with a clean dish towel and allow the dough to double again, about 2 hours.
  22. Preheat the oven to 375?F.
  23. Bake the rolls for about 22-25 minutes.
  24. If a glaze is desired, mix powdered sugar, milk and vanilla together with a whisk.
  25. Drizzle the glaze over top of the cinnamon rolls and serve.

 

Apple Pie Cinnamon Roll recipe, #Apples, #Breads, #Desserts, #CinnamonRolls

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