Dessert

Quick And Easy Raspberry Dessert Shooter ~ Dessert in less than 5 minutes

Raspberry dessert shooters, quick and easy recipe, Party recipes, dessert recipes. SO EASY TO MAKE, even a kid would make these ,

Do you need a quick and easy dessert idea?  This recipe is SO SIMPLE no cooking is involved, SO SIMPLE that even your kids could make it… yet it looks amazing.  And it taste amazing as well.  Are you ready for this  recipe….. Quick And Easy Raspberry Dessert Shooter, made in less than 5 minutes flat.  Ready, Set…. GO!

Raspberry dessert shooters, quick and easy recipe, Party recipes, dessert recipes

 Quick And Easy Raspberry Dessert Shooter

Recipe yields 3 dessert shooters 2 oz size

You will need:

  • 1 red snack pack jello cup  (or you can make your own jello)
  • 1 cake dessert shell  (Yellow pound cake)
  • 1/2 cup fresh raspberries
  • Reddi whip or cool whip (which ever your like best_
  • Mint leaf for garnish (because it makes it look FANCY)
  • 3 shot glasses or small bowls

Directions

In the bottom of each shot glass put a tablespoon of red jello.  Next break up parts of the cake dessert cup and layer that on top.  Add fresh raspberries, top with Reddi whip and garnish with raspberry and mint leaf.  Quick and easy, within 5 minutes you have a tasty dessert that is beautiful as well.  Enjoy!

Raspberry dessert shooters, quick and easy recipe, Party recipes, dessert recipes

 

If you wanted to make this a little more healthy you could leave out the cake, and put in vanilla yogurt.  You could also use strawberries instead of raspberries if you like them better.

Raspberry dessert shooters, quick and easy recipe, Party recipes, dessert recipes. SO EASY TO MAKE, even a kid would make these

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Raspberry Jello Shooters

Course Dessert, Dessert Party Food
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3

Ingredients

  • 1 pack Red Jello pack cup
  • 1 Yellow Pound cake - Dessert shell
  • 1/2 cup fresh Raspberries or Strawberries
  • Reddi Whip or Cool Whip
  • Mint leaf for garnish
  • 3 Shot Glasses or small bowls

Instructions

  1. In the bottom of each shot glass put a tablespoon of red jello.  Next break up parts of the cake dessert cup and layer that on top.  Add fresh raspberries, top with Reddi whip and garnish with raspberry and mint leaf.  Quick and easy, within 5 minutes you have a tasty dessert that is beautiful as well.  Enjoy!

    If you wanted to make this a little more healthy you could leave out the cake, and put in vanilla yogurt.  You could also use strawberries instead of raspberries if you like them better. 

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Easy Halloween Spider Cookies ~ Fun DIY recipe Ideas for kids (only 3 steps)

Halloween Spider Cookies, easy DIY decorated treat recipes for your Halloween Party, school party treat ideas for kids

Easy Halloween Spider Cookies ~ Fun DIY recipe Ideas for kids

I love this recipe because it is absolutely adorable, perfect for any Halloween party or event. These spider cookies look  like you really went all out to make the ultimate treat, but they are really SO EASY! Plus they give you options, if you want to make the recipe below you will LOVE IT. But if you are in a hurry or don’t like to bake, no worries buy a bag of cookies from the store and then just follow the last 3 instructions below. If you don’t have Oreos or want to make smaller cookies you can do the same idea but use Rolos or Mini Peanut Butter Cups for the spider body instead.

Halloween Spider Cookies, easy DIY treats for your Halloween Party, school party treat ideasIngredients:
¾ Cup butter, softened
¾ Cup brown sugar
¾ Cup sugar
2 eggs
1 teaspoon vanilla
2½ cups flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
Sandwich bag filled with Oreos, coarsely crushed (I used about 12)
12 oz bag white chocolate chips
Extra Oreo cookies
Black decorating gel
Candy eyes

Instructions:
Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use non-stick spray. We like giant cookies so we used a woopie-pie pan.
In a bowl, mix together butter, brown sugar, sugar, eggs, and vanilla.
In a second bowl, mix flour, baking soda, baking powder and salt.
Add the dry ingredients to the wet ingredients and combine.
In a sandwich bag, crush the Oreos. You don’t want them to be finely crushed, you want to have chunks of Oreo in your cookies!
Add the Oreos and the white chocolate chips to the batter and mix well.
You will want the cookies to be large enough to hold an Oreo spider. We used a woopie-pie pan on one batch and the other we used a large ice cream scoop.
Bake for 8-10 minutes or until they just begin to brown. Let them cool completely on the cookie sheet.

LAST 3 STEPS…

Once the cookies are cool, use the decorating gel to ‘glue’ on an Oreo to the center of each cookie.
Add a dot of decorating gel to the back of each of the candy eyes and stick it into place. And 8 gel spider legs finish your cookie.
Let the cookies sit and the decorating gel will harden. Enjoy!

Printable Recipe

Print

Easy 3 step Halloween Spider Cookies

Course Dessert, Dessert Party Food
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 3/4 cup Softened Butter
  • 3/4 cup Brown Sugar
  • 3/4 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 1/2 cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 12 Oreos crushed in baggy
  • 12 oz Chocolate Chip bag
  • 10 Extra Oreo Cookies
  • 1 Black Decorating Gel
  • 1 bag Candy Eyes

Instructions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or use non-stick spray. We like giant cookies so we used a woopie-pie pan.

    In a bowl, mix together butter, brown sugar, sugar, eggs, and vanilla.

    In a second bowl, mix flour, baking soda, baking powder and salt.

    Add the dry ingredients to the wet ingredients and combine.

    In a sandwich bag, crush the Oreos. You don’t want them to be finely crushed, you want to have chunks of Oreo in your cookies!

    Add the Oreos and the white chocolate chips to the batter and mix well.

    You will want the cookies to be large enough to hold an Oreo spider. We used a woopie-pie pan on one batch and the other we used a large ice cream scoop.

    Bake for 8-10 minutes or until they just begin to brown. Let them cool completely on the cookie sheet.

    LAST 3 STEPS...

    Once the cookies are cool, use the decorating gel to ‘glue’ on an Oreo to the center of each cookie.

    Add a dot of decorating gel to the back of each of the candy eyes and stick it into place. And 8 gel spider legs finish your cookie.

    Let the cookies sit and the decorating gel will harden. Enjoy!

 

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Witch Feet Cupcakes ~ Quick, Easy, Halloween Treats

witch cupcakes, #Halloween, #witch, #witchcupcakes, #cupcakes, #Halloweentreats, #trickortreat, #paperstrawcrafts

Witch Feet Cupcakes ~ Quick, Easy, Halloween Treats

Paper straws are big right now.  You can find all kinds of them all over right now.  When I saw these black and orange ones, I thought they looked like tights and came up with this idea.

You will need:

  • Cupcakes that are baked and iced
  • Sprinkles (optional)
  • Striped paper straws
  • Small witches feet cut outs (I cut mine out with my Silhouette machine, but you could find some by searching for them online and printing them off.  Mine were about an inch each)
  • Hot glue and hot glue gun

witch cupcakes, #witch, #Halloween, #cupcakes, #witchcupcakes, #Halloweentreats, #trickortreat, #paperstrawcrafts

Begin by cutting your straws into 3 sections.  Don’t stress too much if they aren’t perfectly even, you can push them down a little further into the cupcake.  You can then attach the shoes to the straw sections using hot glue.  Let them cool and make sure you remove any glue strings that may be hanging before putting them into the cupcake.

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I used some fall leaf sprinkles, maybe my witches were jumping into piles of leaves!  There you have a super simple party food that people will love and think is cute!  I served them at a family get together and the kids thought they were great!

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Gourmet Halloween Pretzel Rods

Get fancy this year at the holiday parties with these gourmet Halloween Pretzel Rods recipe. And they’ll never know how easy it actually is to make!

Gourmet Halloween Pretzel Rods by Tiffany

We do these every year for just about every holiday. They are super easy and the kids will have a blast helping decorate these babies. Our family likes to make a bunch of these up, wrap them in treat bags with ties, and hand deliver them to all the kiddies in the neighborhood. Kids & adults both love them!  They’re one of those treats that don’t last long.

*SEE NOTES*

Ingredients

  • 1 bag (12 0z.) pretzel rods
  • 1 bag (12 oz.) Wilton Candy Melts, White
  • 1 bag (12 oz.) Wilton Candy Melts, Vibrant Green
  • Halloween sprinkles, different varieties
  • treat bags with ties, 4 in. x 9.5 in. (10 cm x 24 cm), optional
  • Wilton Orange Icing Color, optional

Directions

  1. Lay a long piece of waxed paper on a clean, dry, surface.
  2. Melt candy melts per packaged directions. (If making different colors with the white candy melts, see notes.)
  3. Dip pretzel rod into melted candy melts.
  4. Sprinkle with desired sprinkles. TIP: (When sprinkling with sprinkles, sprinkle over a bowl to catch the extra sprinkles. Use the extra sprinkles to make a sprinkled variety pretzel rod.) Lay dipped/sprinkled rods on waxed paper, let set.
  5. To make extra fancy… use a small ziploc sandwich sized bag and put a couple tablespoons of white melted candy melts inside, cut off a small piece of the corner; drizzle melted candy melts over pretzel rods. Let set.

NOTES: Instead of buying a bunch of different Halloween colored candy melts, I bought one bag of white and tinted it with Wilton Orange Icing Color that I had on hand.  To help save money, you can make small batches of the white melted candies and tint them with any color you’d desire that you have on hand.  To make, simply follow directions on the back of your Wilton Candy Melts package and add desired amount of icing color; stir well.

 

Print

Gourmet Halloween Pretzel Rods

Gourmet Halloween Pretzel Rods
Course Dessert, Dessert Party Food
Cuisine American
Prep Time 15 minutes

Ingredients

  • 1 bag Pretzel Rods
  • 1 bag Wilton Candy Melts White
  • 1 bag Wilton Candy Melts Vibrant green
  • 1 bottle Halloween sprinkles different varieties
  • Treat Bags with ties 4in X 9.5in optional

Instructions

  1. Lay a long piece of waxed paper on a clean, dry, surface.

    Melt candy melts per packaged directions. (If making different colors with the white candy melts, see notes.)

    Dip pretzel rod into melted candy melts.

    Sprinkle with desired sprinkles. TIP: (When sprinkling with sprinkles, sprinkle over a bowl to catch the extra sprinkles. Use the extra sprinkles to make a sprinkled variety pretzel rod.) Lay dipped/sprinkled rods on waxed paper, let set.

    To make extra fancy... use a small ziploc sandwich sized bag and put a couple tablespoons of white melted candy melts inside, cut off a small piece of the corner; drizzle melted candy melts over pretzel rods. Let set.

    NOTES: Instead of buying a bunch of different Halloween colored candy melts, I bought one bag of white and tinted it with Wilton Orange Icing Color that I had on hand.  To help save money, you can make small batches of the white melted candies and tint them with any color you'd desire that you have on hand.  To make, simply follow directions on the back of your Wilton Candy Melts package and add desired amount of icing color; stir well.

 

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