I have posted this recipe before… but thought I would post it again since I am making it for dinner tonight. Thought you might want a simple dinner idea. This recipe is one that my whole family loves, it is quick and easy to make and comes out delicious every time. 
I thought I would pass along one of my favorite ways to use cressent rolls.
- 2 cups cooked shredded chicken
- 1 8oz cream cheese
- 3 green onions chopped
- 1/4 cup celery chopped fine
- 1/2 cup grated cheddar cheese
- 1/8 teaspoon salt, pepper, garlic powder
You will need one package of crescent rolls,
Mix the items listed above in bowl, and spoon 2 TBS into each crescent roll.
Bake at 350 degrees for 13-16 minutes till golden brown.
If you find the triangle hard to work with you can make larger ones buy using two rolls, in a rectangle shape folded in half. Just add twice the amount of filling since you are using two rolls.
We eat them with chicken gravy on top. ( Can of Cream of Chicken soup, thinned down with a little bit of milk)
Hope you enjoy!
My mom makes something similar with turkey…perfect after Thankshiving
I make these 2 times a month my kids LOVE THEM
Its the 3rd time this week I had seen someone post it – so it must be yummy!
Sotero’s been asking for them again, so I actually just got croissants tonight to make them this week (this recipe’s a little different than the one I use, but pretty much the same thing) 🙂
Melissa Burciaga – your pillows are making the rounds! 😉
My mom used to make them when I was a kid and they are my favorite! I need to make some…
I make these with leftover turkey from thanksgiving dinner. I also put cheddar cheese in it.
I agree they are super yummy 🙂
I made these and they are incredibly delicious.
You can pin it here http://pinterest.com/pin/63754150948265515/