Chilled Veggie Pizza

05/19/2009 5:53 pm · 8 comments

by Sarah A Thrifty Mom

This is a great recipe that I like to make when we are asked to bring a finger food to an event.  I was able to make this for less than $2.00, and it feeds a large group.

Here is the Break down

Chilled Veggie Pizza

img_0457The original recipe called for Crescent rolls.  But I used the grands flaky dinner roll biscuits we got for free at Albertsons a few months ago.  We froze them.  I just spread each biscuit out flat on a greased cookie sheet.  Bake till golden on the edges. Set aside to cool.

img_0465In a bowl mix,

  • 1 brick of cream cheese
  • 1/2 cup Mayonnaise
  • package of dry Ranch dip or Italian seasoning

Mix together, and spread on cooled biscuits.

img_0472On top of the Cream Cheese Layer add chopped veggies.  I just use what ever I have at the time, this time I used broccoli, carrots and cucumbers.  These are quick, simple and seem to be a hit at every where we bring them.  The plate always comes home empty.

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