Gluten free corn bread recipe

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Thanks to Holy Craft for passing along this recipe for Gluten Free Corn Bread.  Looks simple enough and yummy too!  A warm slice or corn bread served with honey butter in one of my favorite treats!  If you would like to be a featured guest post onLook What I Made, watch for our weekly post each Tuesday called A Thrifty online craft fair, link up and you may be selected for our weekly feature post.

Here’s the recipe:
  • 2 large eggs
  • 1 cup rice milk
  • 1/4 cup vegetable oil
  • 1 1/2 cups yellow corn meal
  • 1 cup rice flour
  • 1/4 cup sugar
  • 2 1/4 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp xanthum gum
Heat over to 450 degrees. Coat 8×8 or 9×9 pan with oil. Beat eggs, stir in remaining ingredients. Batter should be creamy and pourable. If it’s too think, add 1-2 tsp of rice milk. Pour into prepared pan. Bake 20-25 minutes or until golden brown. Serve with honey. Enjoy!

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