I have had a few of you ask me how I cook the yellow squash I grow in my garden. I know that there are many different ways to prepare it, but this is the way my family has always made it.
If the squash is small I just chop up the whole squash seed and all. If it is a little bigger than I scrap the seeds out and dice it up into cubes.
In a fry pan I cook, 3 strips of bacon ( diced), along with some onions. I normally use yellow onions, but I had red onions so that is what I used.
Cook the bacon and onions till the bacon is crisp, and the onions have started to soften.
You can then take the bacon and onions out, or just add the cut up squash right to the same pan. Season with a little bit of garlic salt, and pepper. Cook on medium heat, with a lid on till squash is soft and tender ( make sure you stir every few minutes) . It normally takes about 10- 15 min depends on how big you cut the squash.My whole family really like this. But I know squash is not for everyone, Hope you enjoy it too!