Thrifty Craft Ideas

Finger Print Flower and Poem ~ DIY Mother’s Day Card

 

I was looking at some old Mother’s Day cards my kids have given me over the years and I came across this finger print flower poem.  I loved it then, and still love it now.  So my girls made a few of them yesterday for a fun after school project.

The poem reads…

I made you a flower

With my finger and my thumb

So you will have these memories

For all the years to come

Happy Mother’s Day

 

Free PDF Printable Here:  Mothers Day Finger print poem card

To make these all you need is a white price of card stock cut into a strip, colored paper to make the card, green marker to draw a stem, paints and some cute little fingers.

Have your child dip their finger in green paint to create the leaves.  Then dip their pointer finger in paint to create the flower petals.  I found it was easier for them to follow a circle drawn with pencil.  Attach the poem and you are done!

 

 

More Mothers Day Ideas:

DIY Paper Flowers for Mother’s Day

Simple Ideas to make Mother’s Day one she will never forget

Childrens Hand Print Flower Mother’s Day  DIY Card

Simple Mothers Day Card, for all ages

Corner Book Marks ~ Kids Craft for Mother’s Day

Heart Bloom Card DIY

Pot of plants from starts from your yard

Mothers Day Ideas, list of 15 ideas for make Mothers day special, crafts and DIY ideas #MothersDay, #DIY, #Crafts, #Cards, #Moms

List of 15 ideas for Mothers Day

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Well it’s Matt. My whole life I have been the type to try and figure things out for my self. I love trying to make things that many think is too hard. Well about 6-8 years ago I was watching a show on making cheese, and I thought – I can do that. So I searched the internet and found a kit to make cheese from home. It is actually pretty easy to make mozzarella cheese. Every now and then I break out the kit I bought 8 years ago and make a pound of cheese for pizza or cheese on tomatoes, or just for fun.

DIY - mozzarella cheese

DIY – mozzarella cheese

To make one pound of cheese you need one gallon of milk. We had two different milks that were both about half full that I added together. They were close to expiring and I had just bought new milk. So in the pot they went.

Here is how:

You need a cheese making kit. The one I have had I have made about 6 pounds of cheese and I haven’t even used 1/4 of the ingredients. It keeps well in the back of the fridge.

One cheese making kit - Rennet, Calcium Chloride, Citric Acid, Mild Lipase Powder, Flaked salt

One cheese making kit – Rennet, Calcium Chloride, Citric Acid, Mild Lipase Powder, Flaked salt

The one I used is from Leeners – $22.95
Leeners Mozzarella and Ricotta Cheese Making Kit
And there are many others to choose from as well. The kit makes a ton of cheese.. more then you could eat in a year probably.

Follow the instructions but basically you need:

  • pot large enough to hold a gallon of milk,
  • One Gallon of milk (whole milk is best – cheese needs high fat content)
  • One cheese making kit – Rennet, Calcium Chloride, Citric Acid, Mild Lipase Powder, Flaked salt
  • large spoon with holes for draining
  • 5 small bowls to have everything pre-measured
  • a large microwave safe bowl
  • thick rubber gloves (I used 5 pair of latex gloves but the thick rubber kitchen gloves would work too, clean)
  • one cooking thermometer

 

Start by pouring 1 (one) gallon of milk into the pot. Whole milk is best cheese is better with higher fat content. I have even made it from raw milk at Sarah’s parents house, they are dairy farmers. Some risk involved with raw milk.

Slowly warm the milk on low to medium heat. Slower the better, scalded or burnt cheese probably doesn’t taste that good.

While the milk is warming start preparing the additives

In one small bowl add

1/2 tsp of Rennet with 1/4 cup of distilled (I use tap) water

Next bowl :

1 tsp calcium chloride liquid mix with 2 Tbs of distilled (or tap) water

Next Bowl:

Measure 2 tsp of citric acid powder

Next Bowl:

Measure 1/2 tsp of Flaked salt. To be added while stretching the cheese in the last process

Next Bowl :

Measure 1/4 to 1/2 tsp of mild lipase powder. Optional if you are vegetarian.

DIY - Mozzarella cheese - Milk with Citric Acid, curd forming

DIY – Mozzarella cheese – Milk with Citric Acid, curd forming

Closely watch the temperature of the warming milk. Add the citric acid while it is warming. Stir the citric acid for 30 seconds.  You will begin to see the milk separate and form curds. Continue to  stir once every minute or so. Once it reaches 88 degrees F add the calcium chloride mixture and the lipase powder. Stir the mixtures slowly for 30 seconds. Let the mixture continue to warm to 105 degrees F.

DIY - Mozzarella cheese - 105 degrees, Citric Acid, Rennet, Mild Lipase Powder

DIY – Mozzarella cheese – 105 degrees, Citric Acid, Rennet, Mild Lipase Powder

Once 105 degrees F has been reaches cover and turn off the heat. Let the whey and curd mixture sit at 105 F for 15 minutes to allow the curd to fully develop. The curd is the white clumps and the whey is the greenish clear liquid in the pot.

DIY - Mozzarella cheese - Cover and let sit with heat off

DIY – Mozzarella cheese – Cover and let sit with heat off

After 15 minutes gently take out the curd with the slotted spoon. Put the curd into your microwave safe bowl. Try and remove as much curd from the whey as you can.

DIY - Mozzarella cheese - After 15 minutes remove the curd, place into microwave safe bowl

DIY – Mozzarella cheese – After 15 minutes remove the curd, place into microwave safe bowl

Gently press the curd mixture with your gloves on. Pore the whey back into the pot. Press and pour this step until not much is being squeezed out.

DIY - Mozzarella cheese - press out as much whey by hand

DIY – Mozzarella cheese – press out as much whey by hand

Now place the bowl with the curd mass into the microwave. Heat on High for ONE minute. Remove and press the mass to try and remove any more whey liquid as you can. Repeat this pressing and pouring till no more whey can be removed – about 30 seconds or so.

DIY - Mozzarella cheese - Place in microwave, cook on high one minute

DIY – Mozzarella cheese – Place in microwave, cook on high one minute

Place back into the microwave for ONE minute again. Remove the cheese and press and pull the cheese similar to making taffy. Add the remaining flake salt while you are pulling and stretching the cheese. The more you pull the firmer and stringing it will become.

DIY - Mozzarella cheese - Continue to squeeze the whey out, place in microwave again for one minute

DIY – Mozzarella cheese – Continue to squeeze the whey out, place in microwave again for one minute

DIY - Mozzarella cheese - Add the Flaked Salt and stretch and pull cheese

DIY – Mozzarella cheese – Add the Flaked Salt and stretch and pull cheese

This is where I stopped microwaving it, but for a more firm cheese repeat the microwave step again.

At this point the cheese is very hot and this is where thick gloves comes in handy. I wore 5 latex gloves on each hand and it was still VERY hot.  Stretch and pull the cheese just like taffy makers. The more you pull and stretch it the more stringing and firm it becomes. For a softer cheese only pull and stretch for a short time, maybe one or two pulls then form your cheese ball.

DIY - Mozzarella cheese - Stretch and Pull the cheese and work the curd together

DIY – Mozzarella cheese – Stretch and Pull the cheese and work the curd together

Form the cheese the way you want, place in an air tight container. In the fridge it is good for about one week, and in the freezer for about a month.

DIY - Mozzarella cheese - Form a tight cheese ball with the flat of your palm and press your fingers upward on the bottom middle of the cheese mass.

DIY – Mozzarella cheese – Form a tight cheese ball with the flat of your palm and press your fingers upward on the bottom middle of the cheese mass.

If the cheese is too soft to grate, place in the freezer to firm the cheese for grating. ENJOY!

How do you like your cheese?

 

DIY - Mozzarella cheese, Tomato, Olive Oil, Salt and Pepper, Basil

DIY – Mozzarella cheese, Tomato, Olive Oil, Salt and Pepper, Basil

 

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Aprils FOOLS DAY pranks and ideas for kids.

April 1st is right around the corner, here is a fun and easy idea you might want to remember for later.

If you like this idea make sure you follow our April Fools Ideas board on pinterest. 1st photo
April FOOLS!
What a fun and easy idea to make for your family on April 1st.
This could be sent in their lunches, on the breakfast table, or brought to coworkers.
A fun treat!
IngredientsIngredients:
Yellow M&M’s
Mini stick Pretzels
White melting chocolate
Cut tip offThis is super easy and fun to make.
Instructions:
Lay wax paper on a baking sheet.  The wax paper is used so the chocolate will not stick.

1. Break the pretzels in half, so they are the correct size to fit on the white of the eggs. Set them aside for later.
2.  Pull out the yellow M&M’s and put them aside.
I used green too.  Thought it would be fun to have some Green eggs and ham too.
3.  Put a handful of white chocolate circles in a bowl.  Put the bowl in the microwave for 30 seconds.  Stir.  Microwave for 30 seconds at a time until the chocolate is melted.
4.  Pour the chocolate in a ziplock bag and cut off the tip.
5.  Make mini circles the shape of an egg.  A handful of chocolates made 8 eggs.
Take the back of a spoon and smooth the chocolate out more.
Chocolate on the board6.  Place the M&M’s and the pretzels in the soft white chocolate.
7.  Let the chocolate harden.

Have a Fun April Fools Day!

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Filed Under: Dessert, DIY, DIY / Crafts, Gag Gifts, Recipes, Seasonal Crafts, Thrifty Craft Ideas, Thrifty Crafts for Kids

1 pintrestMy kids love to paint! 
Why not make a craft project with your kids using food coloring and milk ? 
My kids range from 7-17 years of age,
and they all loved making their own piece of art out of bread.
2 ingredientsSupplies:
White Bread
Milk
Clean paint brush
Food Coloring
3 foodcoloringGather 4 cups and 4 spoons-
Pour 1/8 cup of milk in each cup with 3-5 drops of food coloring; stir.
4 painted breadPaint a fun design.  DO NOT apply too much milk so that the bread is soaked. 
Apply a small amount of milk on the brush and lightly paint onto the bread. 
If too much milk is added, it is okay, it will not completely dry when toasted. 
Yet, it taste just the same.
5toasted breadToast the bread.  The toasted area will turn brown where the color is not at. 
My daughter cut out some butterflies with a cookie-cutter and painted them too.
6 butterfly

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Filed Under: Appetizer, DIY, DIY / Crafts, Ideas for Entertaining kids, Look What I Made, Recipes, Thrifty Craft Ideas, Thrifty Crafts for Kids, Uncategorized

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