Recipes

Baked French Toast Cinnimon Apple, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipe

 Baked French Toast Cinnamon Apple

This recipe is QUICK AND EASY but turns out amazing every time.  It gets a little crisp on the outside and the inside is super moist and filled with gooey goodness.  I tell you it is AMAZING, topped with a little fresh shipped cream you will be licking you plate asking for more!

  • 8 cup cubed bread ( you can use french bread, I like Granny Sycamores Sandwich bread)
  • 1 cup peeled diced apples (about the size of a pencil eraser)
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 7 eggs whipped
  • 1 stick melted butter
  • 2 cups half and half
  • Mini Loaf Pan 
  • Whip Cream or maple syrup for garnish

Baked French Toast Cinnimon Apple, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipeHeat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.

In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half.  Once they are well blended add the cubed bread and apples.  Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan.  Bake at 350, the Mini Loaf Pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.

You can also prepare the bread/ egg mixture the night before for a quick and easy breakfast idea.  Just pop it into the oven after it has soaked overnight.  You might need to adjust cooking time since it will be cold from sitting in the refrigerator

Baked French Toast Cinnamon Apple ~ Quick and Easy Breakfast Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 8 cup cubed bread ( you can use french bread, I like Granny Sycamores Sandwich bread)
  • 1 cup peeled diced apples (about the size of a pencil eraser)
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 tablespoon vanilla
  • ½ teaspoon ground cinnamon
  • 7 eggs whipped
  • 1 stick melted butter
  • 2 cups half and half
  • Mini Loaf Pan
  • Whip Cream or maple syrup for garnish
Instructions
  1. Heat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.
  2. In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half. Once they are well blended add the cubed bread and apples. Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan. Bake at 350, the Mini Loaf Pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.
  3. You can also prepare the bread/ egg mixture the night before for a quick and easy breakfast idea. Just pop it into the oven after it has soaked overnight. You might need to adjust cooking time since it will be cold from sitting in the refrigerator

Baked French Toast Cinnimon Apple, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipePlease note this post contains my affiliate links, amazon prices and stock can change without notice.

 

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7 tips to cooking the PERFECT steak everytime, #Grilling, #BBQ, #TIPS, #Steak, #HowToCookSteak, #Beef

7 Quick and Easy Tips How to Cook the Perfect Steak

Summer is here which makes my brain think BBQ and GRILLING season is here.  It helps keep the kitchen cool and food over an open fire is just AMAZING when cooked right. Cooking the Perfect Steak is tricky to make just right, but it can be done. Here are my tips and tricks on how to cook the perfect steak every time! Learn from my errors because the perfect steak mistakes don’t come cheap!

1. Season,season,season: Add salt before cooking to add flavor and draw out water so you get a super crispy crust. I personally really enjoy the McCormick Montreal Steak seasoning, and some lemon pepper seasoning.  Hold off on adding additional pepper or fresh herbs until just before serving to prevent burning.

2. Sear: In order to get that crunchy crust on the outside of your steak, you need to sear the meat. Heat vegetable or canola oil in a pan until it just begins to smoke. Then add your meat. If you hear a loud sizzle you’re doing it right!

3. Cook: After you sear each side for 3-4 minutes cook to your desired level of doneness. The total cooking time depends on the size and cut of your steak.

4. Temperature: The easier way to tell whether your perfect steak is done to your liking is to use a meat thermometer.

Rare Steak:120 degrees Fahrenheit

Medium Rare: 130 F

Medium:140

Medium Well: 150

Well Done: 160

5. Reduce heat and add butter: Just before your steak is done, reduce the heat to medium add 2-3 tablespoons of butter, freshly ground black pepper, and any fresh herbs you’d like. Constantly spoon butter over your steak. Switch sides and repeat.

6. Let your meat rest. Never cut your meat immediately after it’s done cooking. By letting it rest you will keep all those delicious juices inside which will make the meat moist.

7. Cut against the grain. Your knife should be at a right angle (L shape) to the grain(lines on the meat).

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Baked French Toast Blueberry, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipeBlueberry Baked French Toast Recipe

What you need:

  • 8 cup cubed bread
  • 1 cup blueberries
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 7 eggs whipped
  • 1 stick melted butter
  • 2 cups half and half

Baked French Toast Blueberry, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipe

Heat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.Baked French Toast Blueberry, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipe

In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half.  Once they are well blended add the cubed bread and blueberries.  Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan.  Bake at 350, the mini loaf pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.Baked French Toast Blueberry, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipe

You can also prepare the bread/ egg mixture the night before for a quick and easy breakfast idea.  Just pop it into the oven after it has soaked overnight.  You might need to adjust cooking time since it will be cold from sitting in the refrigerator overnight.

Blueberry Baked French Toast Recipe ~ Easy Breakfast Recipe
 
Prep time
Cook time
Total time
 
Recipe type: Breakfast
Cuisine: American
Ingredients
  • 8 cup cubed bread
  • 1 cup blueberries
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • 1 tablespoon vanilla
  • ½ teaspoon ground cinnamon
  • 7 eggs whipped
  • 1 stick melted butter
  • 2 cups half and half
Instructions
  1. Heat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.
  2. In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half. Once they are well blended add the cubed bread and blueberries. Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan. Bake at 350, the mini loaf pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.
  3. You can also prepare the bread/ egg mixture the night before for a quick and easy breakfast idea. Just pop it into the oven after it has soaked overnight. You might need to adjust cooking time since it will be cold from sitting in the refrigerator overnight.

Baked French Toast Blueberry, Quick and easy recipe that is AWESOME, #BreakfastRecipe #BakedRecipe

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cheese pizza monkey bread recipe

I was going to make the kids mini pizzas for dinner with Pillsbury Grands Biscuits.  But since I had just made Pecan Monkey Bread  I decided to try something a little different instead.  I made a Cheese Pizza Monkey Bread… and let me just say it turned out finger licking good!  Not to mention it looked really pretty too, I love it when a simple recipe turns out “looking all fancy”.

To make this recipe you will need

  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter  2 tablespoons to grease the pan and 3 to pour on top
  • 1/8 lb grated or cubed mozzarella cheese
  • 1/2 tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add, (I added green peppers)
  • Bundtform Cake Pan

cheese pizza monkey bread recipe2

To prep your pan spread 2 tablespoons of butter on the pan then sprinkle 1/2 tablespoon dry Italian seasoning along the sides and bottom.  At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.

Pinch the top back together to seal it back up.  Place seam side up on it’s edge in the pan.  Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top

Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color.  Take out of oven and flip onto a serving platter.

Cheese Pizza Monkey Bread Recipe ~ Savory Monkey Bread
 
Recipe type: Main
Cuisine: American
Ingredients
  • 1 Tube Pillsbury Grands Flaky Biscuits 16.3oz
  • 5 tablespoons butter 2 tablespoons to grease the pan and 3 to pour on top
  • ⅛ lb grated or cubed mozzarella cheese
  • ½ tablespoon Italian seasoning
  • 8 teaspoons pizza sauce
  • Any other topping you would like to add, (I added green peppers)
Instructions
  1. To prep your pan spread 2 tablespoons of butter on the pan then sprinkle ½ tablespoon dry Italian seasoning along the sides and bottom. At the top of the biscuit pull it apart, stuff the inside with 1 teaspoon sauce, cheese and toppings.
  2. Pinch the top back together to seal it back up. Place seam side up on it's edge in the pan. Once you have all 8 of them stuffed, pour 3 tablespoons melted butter on top
  3. Bake in a 350 degree oven for 15-20 minutes till top is a rich golden brown color. Take out of oven and flip onto a serving platter.

 

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