Recipes

Fresh Strawberry Baked Donuts, Healthier options to comfort foods we all love, Dessert, Recipes, Valentines Day Dessert Ideas FRESH STRAWBERRY BAKED DONUTS ~ All the yummy goodness with less fat

Let’s face it donuts are not on the top of the health foods list, but they are SO GOOD it is hard to never eat them again.  Here is a recipe that will give you all the yummy goodness with less fat since you are baking them instead of frying them in oil. The fresh strawberry glaze is amazing!  These are perfect for a fun Valentines Day treat for that special someone.

Yields: 7 donuts
Time: 20 minutes

Ingredients:

Donuts:
1 cup all-purpose flour
6 tablespoons sugar
1 teaspoon baking powder
4 tablespoons vanilla Greek yogurt
2 tablespoons milk
1 egg
1?2 teaspoon vanilla extract
1 tablespoon unsalted butter, melted

Strawberry Frosting:
4 strawberries
1 tablespoon strawberry jam
1-2 cups confectioners’ sugar, sifted

Fresh Strawberry Baked Donuts, Healthier options to comfort foods we all love, Dessert, Recipes, Valentines Day Dessert IdeasDirections:
1. For donuts: Preheat oven to 325°F. Spray donut pan with non-stick spray. Set aside. In a large bowl, mix together flour, sugar, and baking powder. Set aside. In a small bowl, whisk together yogurt, milk, egg, vanilla and melted butter. Slowly mix wet ingredients into dry – just until fully combined (do not overmix).
2. Use a pastry bag fitted with a large round tip (or Ziploc bag with corner cut off) to pipe the batter into a 6-donut pan. Fill the cavities about 2/3 full. Bake 10-12 minutes, or until donuts are set and golden brown.
3. Allow to cool slightly before removing from pan, about 5 minutes. Dip donuts into strawberry frosting 1-3 times, depending on desired thickness.
4. For frosting: Slice strawberries and puree with 1 tablespoon strawberry jam. Slowly stir in 1 cup sifted confectioners’ sugar, adding more until you reach desired thickness and consistency. Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days.

***You may freeze the donuts (glazed or unglazed) for up to 2 months. Thaw overnight in the refrigerator and warm to your liking.

If you do not have a donut pan here are a few options to pick from.


Wilton Nonstick 6-Cavity Donut Pan

Wilton Nonstick 6-Cavity Heart Donut Pan

Silicone Mini Donut Pan  Lifetime Guarantee


Wilton 2105-0627 Doughnut Twist Pan, 6-Cavity

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Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #DipCheesy Chip Dip

If you like a good chip dip then this is a recipe you have got to try.  I had it for the first time about 15 years ago, it was a cold winter day we were getting together for a craft night with my cousins.  She pulled this hot bubbly chip dip out of the oven and we pretty much licked the pan clean… it was that good.  I told her I would love the recipe.  I was SHOCKED to find out how easy it was! I have been making it for social event ever since, and it is always a hit!

You will need

  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • 1/4 cup chopped cilantro
  • Corn chips to eat it with

In the bottom of a 9×9 pan spread the cream cheese in an even layer.  I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into  an even layer.  Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.

Put into  an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions.  Serve with corn chips and watch it disappear 🙂

Printable recipe at the bottom of the page.

Cheesy Chip Dip Recipe, Oven baked chip dip, The Easiest Cheesy Chip Dip You will ever make, #ChipDip, #Cheese, #Dip

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Cheesy Chip Dip ~ The easiest chip dip you will ever make #Dip #Recipe
 
Prep time
Cook time
Total time
 
This recipe is easy to make, and is always gone as soon as I pull it out of the oven, My kids love it that much!
Author:
Recipe type: Appetiser
Ingredients
  • You will need
  • 1 80z brick of cream cheese
  • 1 can of Chili 15-19 oz(with NO beans) you just want meat and sauce
  • 2 cups grated Mexican blend cheese (or cheddar)
  • 3 green onions diced
  • ¼ cup chopped cilantro
  • Corn chips to eat it with
Instructions
  1. In the bottom of a 9x9 pan spread the cream cheese in an even layer. I use the back of a spoon, or just get my hand wet (prevents the cream cheese from sticking to it) and press into an even layer. Next open your can of NO BEAN chili spread in an even layer, top with grated cheese.
  2. Put into an 350 degree oven for 20 minutes or till cheese is totally melted and edges of the dip are bubbly. Take out of oven, sprinkle on the cilantro and green onions. Serve with corn chips and watch it disappear

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Easy Watermelon Raspberry Slushie Recipe

 

Raspberry Watermelon Slushie recipe
Recently we took a vacation to Aruba. While waiting for a catamaran sailing trip we stopped to get a watermelon slushie. I had never seen one before and I have never seen one as good since, till now! Our family can sit down on a hot summer evening and eat watermelon for dinner! Sometimes all you want is something that is cold and refreshing!

Now with this easy recipe for delicious Raspberry Watermelon Slushie we can enjoy a cold drink at dinner too!

 

INGREDIENTS:
3 cups diced watermelon (seedless) (freeze before blending for 1 hour)
2 cups raspberries (freeze before blending for 1 hour)
Juice of 1 lime, or to taste
Sweetener, optional and to taste

 

Watermelon Slushie recipeDIRECTIONS:
Freeze Watermelon and Raspberries in freezer for at least one hour so it makes a nice icy blend.
Add all ingredients to blender and blend on high speed until smooth, about 1 minute.
Divide mixture between two glasses and optionally garnish with fruit. Serve immediately.

Raspberry Watermelon Recipe cold drink

You can add a Lemon Lime Soda to the slushie for a fun non alcoholic virgin pop!

Alcohol option:
2 shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka)
2 shots raspberry or watermelon schnapps

Raspberry Watermelon Slushie recipe

Watermelon Raspberry Slushie
 
Prep time
Cook time
Total time
 
Watermelon Raspberry Slushie
Recipe type: Drinks
Cuisine: American
Ingredients
  • 3 cups diced watermelon (seedless) (freeze before blending for 1 hour)
  • 2 cups raspberries (freeze before blending for 1 hour)
  • Juice of 1 lime, or to taste
  • Sweetener, optional and to taste
  • Optional
  • Raspberry Pomegranate Vodka or your favorite vodka
  • Raspberry or watermelon schnapps
Instructions
  1. Freeze Watermelon and Raspberries in freezer for at least one hour so it makes a nice icy blend.
  2. Add all ingredients to blender and blend on high speed until smooth, about 1 minute.
  3. Divide mixture between two glasses and optionally garnish with fruit. Serve immediately.
  4. Alcohol option:
  5. shots raspberry pomegranate vodka (or your favorite flavored or unflavored vodka)
  6. shots raspberry or watermelon schnapps

 

 

You can also enjoy these other fun and easy to make recipes:

Strawberry-Limeade-Easy-Summer-drink1

Summertime Strawberry Limeade recipe

Orange Creamsicle drink, fast ans easy refreshing summer drink #OrangeCreamsicleDrink

Quick and easy Orange Dreamsicle Drink Recipe

Peanut-Butter-Mood-Smoothie-Copy-Cat-Recipe-for-Jamba-Juice.-Peanutbutter-chocolate-and-bananas-CopyCatRecipe-JambaJuice-Peanut-Butter-Mood-Smoothie-

PEANUT BUTTER MOO’D SMOOTHIE ~ COPY CAT JAMBA JUICE RECIPE

1blackberry-pineapple-smoothieBLACKBERRY PINEAPPLE BANANA SMOOTHIE RECIPE 

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HOW TO MAKE A ROOT BEER FLOAT WITH OUT ICE CREAM 

 

Other fun summer recipes: 

ORANGE DREAMSICLE JELLO SQUARES

ORANGE VANILLA YOGURT POPS 

 

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Fast and Easy Lemon Almond Poppy Seed Bread Recipe

If you like this recipe make sure you follow our Muffins and Breads Pinterest board.Fast and easy recipe for Lemon Almond Poppyseed Bread with Glaze, some of the best sweets you will ever taste

Fast and Easy Lemon Almond Poppy Seed Bread Recipe

Lemon Almond Poppy Seed Bread is one of my favorite sweet treats. Sitting down to have a warm slice makes me so very happy, and if you cover it with butter then I might just never come out of the kitchen. I often make a double batch and then freeze one of them, just wrap well (once cooled) in plastic wrap before you freeze it. Hope you enjoy this recipe as much as I do.

Makes 1 9×5 loaf
Prep Time: 10 Minutes | Bake Time: 55 minutes [Total: 1 hr 5 min]

Ingredients:

Bread
2 cups all purpose flour
3 TB poppy seeds
1 TB baking powder
1?2 tsp table salt
3 large eggs, lightly beaten
2/3 cup white sugar
1?2 cup olive or canola oil
1?2 cup vanilla yogurt
1?4 cup milk
1 tsp vanilla extract
1 1?2 tsp almond extract
zest from one fresh lemon
juice from one fresh lemon

Glaze:
1/3 cup white sugar
2 TB freshly squeezed lemon juice
1?4 tsp vanilla extract
1?4 tsp almond extract

Directions:
1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, lemon zest and lemon juice as well as both extracts until well-incorporated.
4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

Fast and Easy Lemon Almond Poppy Seed Bread Recipe
 
Prep time
Cook time
Total time
 
Serves: 1
Ingredients
  • Bread
  • 2 cups all purpose flour
  • 3 TB poppy seeds
  • 1 TB baking powder
  • 1?2 tsp table salt
  • 3 large eggs, lightly beaten
  • ⅔ cup white sugar
  • ½ cup olive or canola oil
  • ½ cup vanilla yogurt
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1½ tsp almond extract
  • zest from one fresh lemon
  • juice from one fresh lemon
  • Glaze:
  • ⅓ cup white sugar
  • 2 TB freshly squeezed lemon juice
  • ¼ tsp vanilla extract
  • ¼ tsp almond extract
Instructions
  1. Directions:
  2. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
  3. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
  4. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, lemon zest and lemon juice as well as both extracts until well-incorporated.
  5. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
  6. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
  7. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
  8. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

 

Lemon Poppyseed Bread recipeYOU MIGHT ALSO LIKE THESE RECIPES:

Cheese Pizza Monkey Bread 

Sunrise Breakfast Bread

Pecan Monkey Bread

Grandma’s Bread Pudding Recipe

Cream Cheese Banana Bread Recipe

Pineapple Zucchini Raisin Bread 

Quick Sour Dough Recipe for your bread machine 

Blueberry Nanner Bread

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Filed Under: Breads, Dessert, Recipes