Copy Cat recipes

Reeces peanutbutter eggs Recipe, Reece's Dessert, Reeces Peanutbetter cups, Reeces Egg reipe, Reeces Peices,Chocolate Peanut Butter Eggs Reeces Copycat recipe, Easter treatReece’s Peanut Butter Eggs ~ Copycat Recipe

If you love Reece’s Eggs and wait all year for them … then you are going to LOVE THIS recipe.  But it might also get you in trouble…. proceed only if you have enough will power to have these sitting out on your counter and NOT eat the entire batch. Lol, these could get you into trouble :)

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Reeces peanutbutter eggs Recipe, Reece's Dessert, Reeces Peanutbetter cups, Reeces Egg reipe, Reeces Peices,Chocolate Peanut Butter Eggs Reeces Copycat recipe , Easter treat

Reece’s Peanut Butter Eggs ~ Copycat Recipe Ready in 35 minutes

Ingredients:

  • 1 cup peanut butter
  • 1?4 cup butter
  • 1 teaspoon vanilla extract
  • 1 1?2 cup powdered sugar
  • 10 oz. dark cocoa melting chips

Directions:

1. Melt peanut butter and butter for 1 minute in microwave. Stir until blended.

2. Add vanilla and powdered sugar, mix well.

3. Divide mixture into 10 portions and form each into an egg shape. Place eggs on a parchment lined baking sheet and place in freezer for 15 minutes.

4. Melt chocolate in microwave by heating for 30 seconds. Stir and repeat the process until chocolate is melted and smooth.

5. Using a fork, dip peanut butter eggs into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl – allowing excess chocolate to drip off.

6. Place back on parchment paper and refrigerate for 10 minutes.

40EasterFavorites

40 Easter Favorites ~ Our Family’s Best Recipes,  Games, DIY Crafts and Traditions

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Penne Rustica Macaroni Grill Copy Cat recipe, feed a large group and is amazing #Pasta recipe, #Soul FoodPenne Rustica Casserole Recipe

My friend Laurie gave me this copy cat recipe about 12 years ago for Penne Rustica at Macaroni Grill.  I changed it up a bit, for example I do not put shrimp, pimentos, shallots or wine in mine.  But here is the way my family has been eating it the last 12 years.  Matt loves it, I should make it more often… plus it feeds a large group.  We always have left over for the next day or two.

Gratinata Sauce:

  • 2 Tablespoon butter
  • 2 Cloves garlic minced
  • 1 Tablespoon Dijon Mustard
  • 1/2 teaspoon salt
  • 1 teaspoon chopped rosemary
  •  2 cups white grape juice (can use Marsala wine)
  •  1/4 teaspoon Cayenne pepper (I use black pepper)
  • 6 cups heavy whipping cream ( or you can use whole milk, but sauce will be MUCH thinner)
In a large stock pot, bring water to boil and cook on box of Penne Pasta 14-16 oz , cook to package directions.
In a large sauce pan heat butter, garlic and rosemary for a minute on medium heat.  Then add the rest of the ingredients in, stir on medium heat till it comes to a boil.  Make sure you stir it so the cream does not scald.  Boil for 5 minutes, sauce will thicken.  Take off heat and set aside.

In a large skillet cook 2-3 strips of  bacon, cut into small bits (or you can use Pancetta).  Once it gets crispy take out of the pan, and set aside…. but leave bacon drippings in pan.

In the same pan you cooked the bacon in, add 1/3 cup minced onions, 2 large chicken breast cut into thin strips, season with 1/2 teaspoon paprika, pinch of salt and pepper.  Once the chicken has started to brown and has a nice color, add 6 Tablespoons butter. (At this point if you want to add 18 shrimp peeled and deveined, cook till pink but still translucent… cause you will cook them again in the oven)

Once Chicken in fully cooked add the Gratinata Suace (that you made earlier) and 1 cup Culinary Circle  Parmesan Cheese (found in the specialty cheese bin at Albertsons) .  Bring it all back up to a boil, and cook for 1 minute.

Add you Penne Noodles and sauce with chicken into a LARGE greased baking dish OR  bake it in TWO 9/13 pans… yes it makes a lot.

Then top with 1 cup grated parmesan, crumbled bacon and a dash of salt and pepper.

Bake at 450  for 10-15 minutes.  Take out of oven and let stand for 5-10 before serving.  Serves 6-12 people (depending on serving size)

Penne Rustica Casserole Recipe

 

Gratinata Sauce:

  • 2 Tablespoon butter
  • 2 Cloves garlic minced
  • 1 Tablespoon Dijon Mustard
  • 1/2 teaspoon salt
  • 1 teaspoon chopped rosemary
  • 2 cups white grape juice (can use Marsala wine)
  • 1/4 teaspoon Cayenne pepper (I use black pepper)
  • 5 cups heavy whipping cream ( or you can use whole milk, but sauce will be MUCH thinner)
Other Ingredients needed:
  • 2-3 strips of bacon chopped
  • 2  large chicken breast sliced thin
  • 6 Tablespoon butter
  • 1/3 cup minced onions
  • 1/2 teaspoon paprika
  • 1 cup Culinary Circle  Parmesan Cheese (found in the specialty cheese bin at Albertsons)
  • pinch of salt and pepper
  • optional 18 Shrimp Peeled and Deveined (or I use Italian sausage instead)
  • 1 box of Penne Pasta 14-16 oz (before you cook)

In a large stock pot, bring water to boil and cook on box of Penne Pasta 14-16 oz , cook to package directions.

In a large sauce pan heat butter, garlic and rosemary for a minute on medium heat. Then add the rest of the ingredients in, stir on medium heat till it comes to a boil. Make sure you stir it so the cream does not scald. Boil for 5 minutes, sauce will thicken. Take off heat and set aside.

In a large skillet cook 2-3 strips of bacon, cut into small bits (or you can use Pancetta). Once it gets crispy take out of the pan, and set aside…. but leave bacon drippings in pan.

In the same pan you cooked the bacon in, add 1/3 cup minced onions, 2 large chicken breast cut into thin strips, season with 1/2 teaspoon paprika, pinch of salt and pepper. Once the chicken has started to brown and has a nice color, add 6 Tablespoons butter. (At this point if you want to add 18 shrimp peeled and deveined, cook till pink but still translucent… cause you will cook them again in the oven)

Once Chicken in fully cooked add the Gratinata Suace (that you made earlier) and 1 cup Parmesan Cheese. Bring it all back up to a boil, and cook for 1 minute.

Add you Penne Noodles and sauce with chicken into a LARGE baking dish greased. I bake it in TWO 9/13 pans… yes it makes a lot.

Then top with 1 cup grated parmesan, crumbled bacon and a dash of salt and pepper.

Bake at 450 for 10-15 minutes. Take out of oven and let stand for 5-10 before serving. Serves 6-12 people (depending on serving size)Penne Rustica Macaroni Grill Copy Cat recipe, feed a large group and is amazing. Albertsons cheese sale makes it more busget freindly #Pasta recipe, #Soul Food, #Cheese

Olive Garden’s Zuppa Toscana ~ copycat recipe

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How to Make a White Castle BurgerWHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeHi everyone and welcome to our site. We created this post a few years ago it was not planned, we were making White Castle Burgers for dinner and decided to snap a few last minute photos on our phone.  But when I see this recipe photos I have to cringe a little… so I decided to keep the recipe as is, but I wanted to add a few updated photos. Yes I know it is a fast food recipe so who cares if it is pretty or not… but it just makes me feel better having a photo that is actually in focus, lol. Enjoy!

White Castle Burger Copycat recipeSo many grew up on the famous White Castle burgers. They are even know as the first chain restaurant! So how do you make a White Castle Burger or “Slider“? It is quite easy and I will even show you an easy way to cook them up too so you get the nice thin patty of meat! And the best part out side of taste is that they are cooked in the oven! Yes cook your hamburger in the oven in 20 mins! The patties come out so nice and flat and are cooked perfectly on the onions!

WHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeIngredients:

  • 1 pound Hamburger – 80/20 is best
  • 2/3 cup Onion – finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 eggs
  • 1/4 cup plain bread crumbs
  • 1 package Dinner Rolls

 white castle burger recipeMix hamburger in bowl with black pepper, bread crumbs and eggs.

Thoroughly mix meat. 

white castle burger recipe onionsFinely chop onion and spread evenly over 13×9 baking pan.

white castle burger recipe holesSpoon portions of hamburger on top of onions. Evenly spoon meat around top of onions. Pat meat evenly on top of onions to cover entire pan. Then with straws poke holes close and evenly over entire meat. This allows the onion juice to rise through the meat, just as they do at White Castle.

Place in pre-heated oven at 400 F (bake) for 20 mins

white castle burger recipe cheeseRemove to add cheese if you want it- Place back in oven till cheese is melted – about 1-2 mins
Remove and cut into squares the size of your rolls 

white castle burger recipe copycat

And don’t forget to check out all of our other CopyCat Recipes

 And a dozens and dozens of recipes to fit any taste bud – A Thrifty Mom Recipes


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Olive Garden’s Zuppa Toscana ~ copycat recipe

Cosmic Brownies Copy Cat Recipe, Dessert recipe for fudgy brownies, Fudgy Chocolate Brownie Recipe, Fudgy Chocolate Recipe

Cosmic Brownies Copy Cat Recipe

Penne Rustica  Macaroni Grill Copy Cat recipe, feed a large group and is amazing. Albertsons cheese sale makes it more busget freindly #Pasta recipe, #Soul Food, #Cheese

homemade finger steak recipeRecipe for Homemade finger steaks

7 tips to cooking the PERFECT steak everytime, #Grilling, #BBQ, #TIPS, #Steak, #HowToCookSteak, #Beef7 Quick and Easy Tips How to Cook the Perfect Steak

camping menu recipe ideas, breakfast burritos made on the campfire, camping hacks, breakfast ideas for outdoor cooking, menu planMake ahead Breakfast Burritos

white castle burger candleWhite Castle Candle

Fun gift idea for a classic hamburger lover…. and the SLIDER SCENT is sure to make them smile, or gag a little lol. 

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Filed Under: A Thrifty Dad, Appetizer, Copy Cat recipes, Main / Dinner / Supper, Recipes, Red Meat

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DIY Homemade Oreo Recipe from a cake mix, quick and easy recipe that your family will love #Oreos, #Recipe, #CakeMixHomemade Oreos, Made With a Cake Mix

This is a family favorite recipe that I had forgotten about!  So easy and quick, they are perfect when you want to bake something but don’t want to be stuck in the kitchen all day, (unlike sugar cookies!)  These are super moist and the perfect texture!

Recipe:

2 boxes devils food cake mix
4 eggs
1/2 cup shortening

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Mix together and put on an ungreased cookie sheet in walnut sized balls. Batter is very thick, you can pick it up and roll it into balls.

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 Bake at 350 degrees for 8 minutes.  Let them cool on a wire rack.

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 Once cooled, frost with cream cheese frosting and put 2 cookies together.

Store in an airtight container.  I usually get 3 1/2 pans with 24 cookies on them.  But remember, each cookie will need 2 of those.

homemade oreos, #diy, #snacks, #oreos, #knockoffrecipes, #cakemix, #easysnacks, #cookies, #easyrecipes, #easycookies

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