Toppings / Condiments

I admit this sounded a little weird when my friend told me about Grape Salsa… but I whipped some up. I loved it!  Our friends all liked it too.  Have you tried it before what did you think?

Grape Salsa recipe

  • 2 cups seedless grapes , coarsely chopped
  • 1/4 cup white onion , chopped
  • 1-2 tablespoon jalapeno (seeds taken out), diced
  • 2 tablespoons cilantro , chopped
  • 2 tablespoons lime juice
  • 1 clove garlic , minced
  • 1/2 teaspoon salt
  • Dash of pepper
Add all ingredients into a bowl, mix well.  Cover and let the flavors blend at least an hour before severing.  Pour off extra liquid before serving.  Eat with corn chips, pita chips or wheat thins.

 

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How to make Butter – Homemade Butter in a Jar

How to make butter

It’s Matt. I made Butter in a Jar back when I was a kid at a youth activity. Making butter at home was very easy and just took some time. So the other day at the store I grabbed some Heavy Whipping Cream and planned a night with the kids to make DIY homemade butter. It is really easy and will provide some tasty and easily homemade butter!How to make butter

home made butter in jar

Ingredients:

  • Heavy Whipping Cream – any amount 6 cups makes about 1 pound of butter
  • Salt – 1/2 teaspoon per pound of butter- optional, used for preserving butter
  • Jar – with lid, any size, baby food jars are great for kids to make it with

home made butter heavy whipping creamDirections:

Pour Heavy Whipping Cream into jars no more then 3/4 the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.

It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
home made butter foam

 

As another 5-10 minutes pass you will notice the jar filling with the foamy cream.  It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking. It will look like this:

home made butter cream

Keep shaking and don’t stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don’t think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don’t worry if you don’t think the foam is “churning” or rotating in the jar, gravity and pressure is still working to form the butter.
Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
home made butter buttermilk
At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the 1/2 teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter!  Enjoy your work!
home made butter bowl
As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.
home made butter
DIY - Homemade butter in a jar
 
Recipe type: Condiments
Ingredients
  • Ingredients:
  • Heavy Whipping Cream - any amount 6 cups makes about 1 pound of butter
  • Salt - ½ teaspoon per pound of butter- optional, used for preserving butter
  • Jar - with lid, any size, baby food jars are great for kids to make it with
  • home made butter heavy whipping cream
Instructions
  1. Pour Heavy Whipping Cream into jars no more then ¾ the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.
  2. It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
  3. home made butter foam
  4. As another 5-10 minutes pass you will notice the jar filling with the foamy cream. It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking.
  5. Keep shaking and don't stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don't think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don't worry if you don't think the foam is "churning" or rotating in the jar, gravity and pressure is still working to form the butter.
  6. Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
  7. home made butter buttermilk
  8. At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the ½ teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter! Enjoy your work!
  9. home made butter bowl
  10. As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.

If you enjoyed making your own butter, then you will enjoy making your own cheese!

DIY Make your own Cheese

 

 

IDEAS ON USING & PRESERVING APPLES

 

 

 

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Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snackCool and Creamy Dill Dip

I love this fast and easy recipe for dill dip. It will be the hit of your party or bbq, it is even good as a spread for sandwiches or burgers.  It is best if made the day before the event so the flavors have lots of time to blend. But can also be made last minute if needed.  Hope you enjoy this recipe as much as our family does.

You will need:
1 1/2 cup Sour Cream
1 cup mayonnaise
1 tbsp Dill Weed
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Granulated beef bouillon
Salt and pepper  to taste (about 1/4 teaspoon each)

In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

Dill Dip Recipe, Finger Food Party Ideas, Cool and Creamy Dill Dip perfect for family reunions, football parties, summer bbq's or just as a lunch snack

Cool and Creamy Dill Dip Recipe ~ Easy party ideas
 
Prep time
Total time
 
Cool and refreshing Dill Dip
Recipe type: Dip
Ingredients
  • 1 and ½ cup Sour Cream
  • 1 cup mayonnaise
  • 1 tbsp Dill Weed
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • ½ tsp Granulated beef bouillon
  • Salt and pepper to taste (about ¼ teaspoon each)
Instructions
  1. In a small bowl add the dill weed, garlic powder, onion powder, beef bouillon and salt and pepper. Mix well and set aside. In a medium sized bowl (3 cup bowl) with a lid (the lid helps with easy storage) add mayonnaise and sour cream. Fold together until creamy and smooth. Add in the seasoning mix well. Chill for 1 hour minimum, best if chilled 24 hours. Serve with your favorite Rye Bread, chips, pretzels, bagel chips or veggies. Garnish with a pinch of dill weed just before serving.

If you like this recipe you might also want to try these:

Jalapeno Popper Dip with Bacon, a quick and easy dip that is warm and cheesy and will have your party guest asking for MORE, #PoppersDip, #JalapenoDip, #Party, #RecipeJalapeno Bacon Popper Dip recipe ~ Party Dip Recipe #Poppers

Stuffed Jalapenos With Crispy Bacon, quick and easy recipe, party Recipes, Superbowl RecipesSTUFFED JALAPENOS WITH CRISPY BACON QUICK AND EASY 


FOOTBALL PARTY Idea Gameday recipe, Football Bean Dip Cups. Easy to make and oh so cute
 Football Party Bean Dip Cups 

 

 

Wonton Chili bites, quick and easy snack ideas for the superbowl or any party. Made with Hurst's Hambeens chiliWonton Chili Bites EASY party food 

Jalapeno Popper Wontons recipe, Quick and easy perfect finger food for a party #Poppers, #Wontons, #recipeJalapeno Popper Wontons 

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Sweet pickle relish and loaded chicken nachosFun, creative ideas for your table, holidays and kids.
Bookmark, save or Pin those ideas you want to do later.

Relish, how to make relish fresh from your garden, canning made simple, homecanning recipeSweet Pickle relish

Loaded Chicken Nachos, Money Saving Recipe, Chicken Crock Pot Recipes, Kid Friendly Recipes,The Best Chicken NachosLoaded Chicken Nacho

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