Thrifty ways to save

How to make Butter – Homemade Butter in a Jar

How to make butter

It’s Matt. I made Butter in a Jar back when I was a kid at a youth activity. Making butter at home was very easy and just took some time. So the other day at the store I grabbed some Heavy Whipping Cream and planned a night with the kids to make show them how to make homemade butter. It is really easy and will provide some tasty and easily homemade butter!

How to make butter

home made butter in jar

Ingredients:

  • Heavy Whipping Cream – any amount 6 cups makes about 1 pound of butter
  • Salt – 1/2 teaspoon per pound of butter- optional, used for preserving butter
  • Jar – with lid, any size, baby food jars are great for kids to make it with

home made butter heavy whipping creamDirections:

Pour Heavy Whipping Cream into jars no more then 3/4 the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.

It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
home made butter foam

 

As another 5-10 minutes pass you will notice the jar filling with the foamy cream.  It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking. It will look like this:

 

home made butter cream

Keep shaking and don’t stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don’t think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don’t worry if you don’t think the foam is “churning” or rotating in the jar, gravity and pressure is still working to form the butter.
Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
home made butter buttermilk
At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the 1/2 teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter!  Enjoy your work!
home made butter bowl
As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.
home made butter
DIY - Homemade butter in a jar
 
Recipe type: Condiments
Ingredients
  • Ingredients:
  • Heavy Whipping Cream - any amount 6 cups makes about 1 pound of butter
  • Salt - ½ teaspoon per pound of butter- optional, used for preserving butter
  • Jar - with lid, any size, baby food jars are great for kids to make it with
  • home made butter heavy whipping cream
Instructions
  1. Pour Heavy Whipping Cream into jars no more then ¾ the way full. It is best to leave room for the shaking and turning action. Next begin shaking! And Shake and Shake. Some music to shake too makes it fun for the kids and helps pass time. Something with a fun and quick beat. The best way I figured to shake the jar was to hold it length wise in my hands with the lid in my palms and the base of the jar wedge in my forearms.
  2. It takes about 5 minutes before you notice a thickening forming in the jar. This heaviness is the beginning of the fat changing and sticking together. At this point you really just have a thick whip cream in the jar. Keep shaking. At this point the jar edges will look like:
  3. home made butter foam
  4. As another 5-10 minutes pass you will notice the jar filling with the foamy cream. It feels as if there is no room in the jar as the thick Heavy Cream is aerated even more with the shaking, but keep shaking.
  5. Keep shaking and don't stop you are almost done when it gets thick. I have heard some add a large marble to the thick foam. But I don't think it really matters. Just the pressure of the shaking will continue the fat to congeal together. Don't worry if you don't think the foam is "churning" or rotating in the jar, gravity and pressure is still working to form the butter.
  6. Before you know it you will see the foam separate and a thin liquid forms in the jar. That thin liquid is buttermilk! The butter is in the last few moments of shaking. Keep shaking until the butter or mass inside is a consistent size.
  7. home made butter buttermilk
  8. At this point you can separate the buttermilk out and save it for biscuits or pancakes and other fun recipes. Then you can add the ½ teaspoon salt which is optional. Some say the taste is different, but the main reason is to preserve the butter. Now with the remaining butter you can place it in a small container for refrigeration and easy of using it. So congrats you just made you own butter! Enjoy your work!
  9. home made butter bowl
  10. As the butter sets you may see drips of buttermilk on the butter. Just let it drip off and drain.

If you enjoyed making your own butter, then you will enjoy making your own cheese!

DIY Make your own Cheese

 

 

IDEAS ON USING & PRESERVING APPLES

 

 

 

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Filed Under: A Thrifty Dad, Be Prepared, DIY, DIY / Crafts, Easter Ideas, Family Reunion Ideas, Food Storage, Food Storage Recipes, Light Recipes, Look What I Made, Mother's Day, Sauces, Thrifty Crafts for Kids, Thrifty Gift Ideas, Thrifty ways to save, Toppings / Condiments

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Patching denim holes with lace

You don’t have to expose it all with the holes in your jeans. Patching denim holes with lace is easier than you would think!

Patching denim holes with lace

We have all had denim that wore out, but now you can even buy denim with the holes already there. Sometimes it looks good, but I am not a fan of my upper thighs peaking through a hole in my jeans.  I liked the style of these jeans, but planned on giving them a quick fix that also looks good! Adding some lace will not take away the look of the style, but maybe help you be a little less self conscious.

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All you need is some lace, thread that matches your denim as closely as possible, sewing scissors and needle.

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Begin by cutting the lace slightly larger than the size of the hole you are patching. Mine came with 4 holes and I bought a yard of ribbon to be safe, and it patched them all with some left over.

By using the thread the same color of your denim to help disguise the stitching.  Keep it close to the edge of the hole. Hold the lace with one hand to prevent it from moving while stitching with the other hand.

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One of the holes in particular was a lot larger than the others that I was patching. I doubled up the lace on this particular hole to give it more layering.

Simply sew around each hole and tie off your thread. Trim the extra lace off to keep it from curling and feeling uncomfortable on your leg.

That is it! With very little effort or time you have made the holes look different and given it a little oomph. It makes the jeans look great and adds a little extra style!

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Back to school 2016 printables, 2 styles to pick from!

It is that time of year again! Back to school is upon us. I am so excited to share with you these two printables. Two very different styles to pick from. I made them and couldn’t decide which one I liked the best, so you luck out with two! Take a picture with your kids holding one, or both if you really want, haha!

You can right click the above photos and save them, or download a pdf  of the coral and teal one here. back to school 2016 coral

and the primary color one here. back to school 2016 primary Enjoy!

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Back to School Deals

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For more deals follow us on Pinterest!

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school lunch idea, keeping an apple from turning brown, #apples, #schoollunch, #schoollunchidea, #packalunch, #lifehacks, #rubberband

School Lunch Idea ~ How to Keep a Sliced Apple From Turning Brown

I send apples with my kids in their lunches sometimes.
But the truth is, when I send them they rarely get eaten.
There is always some excuse as to why they didn’t eat it,
but I don’t know, maybe the cookies in the lunchbox next to them are too appealing,
or they don’t want to get it stuck in their teeth when they take a bite.

It all boils down to us, as parents, trying to help our kids make healthy choices most of the time and when the healthy choice comes home in the lunchbox untouched it is time for a new plan!

So I got creative.  I had tried slicing them for them, but they are yucky and brown by lunch, so they didn’t get touched that way either.  I got to thinking, if I could keep the air off of them while still having them sliced and easier to eat that would be great!  This works!

You will need

An apple

Apple slicer/corer

Clean rubberband

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These apple slicers sure do make life easier, don’t they?  We use ours all the time!  (If you don’t have one, you can get them at virtually any store in the kitchen section)

Slice your apple, but before you remove the slices, carefully slide the slicer back off trying to leave it still in shape.  If it doesn’t work, just get it off as close as you can.  Now that you have the apple off the slicer, use your hands to shape it back into shape so it still looks like a whole apple.  While holding it with one hand, wrap the rubber band around with the other hand.

Now you can put it in a baggie, or just in the lunchbox like it is.  Sometimes some of the skin rips off when I do it, so you may have some small brown areas by the time it is ready to be eaten, but it sure beats a whole apple wasted because it wasn’t pretty enough!

Now at least some of the sections are being eaten.  I love to include some peanut butter or even a little caramel that they can dip the apple in.  Makes a yummy treat, but they are still eating something that is great for them too!  Try it, maybe it will lessen your lunchbox battles too!

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