Creamy Cilantro Lime Ranch Dressing Recipe In 5 minutes

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Creamy Cilantro Lime Ranch Dressing

Creamy Cilantro Lime Ranch Dressing with Sweet Pork Tacos is one of my families most asked for meals. Even the left overs are craved by all the kids!

Creamy cilantro lime ranch dressing recipe, like Cafe Rio or Costa Vita copycat version, the best ranch dressing you will ever eat, salad dressing recipe with a mexican twist

A Thrifty Mom’s Creamy Cilantro Lime Ranch Dressing

My kids call this the “yummy green dressing”, they could literally eat it on pretty much anything.  But instead I tend to make Creamy Cilantro Lime Ranch Dressing, when we have taco salad or our recipe for Sweet Pork Tacos.  We use to make a  Creamy Cilantro Lime Ranch Dressing that had a can of salsa verde  in it. But we had trouble with it often having a bit bitter taste. So that is how this new recipe came about.   Be sure to pin it on Pinterest or print it off via the printable version below so you can always find it.

Ingredients:

  • 1 cup mayonnaise
  • One cup sour cream
  • 1/2 teaspoon garlic powder (or you can use fresh)
  • 3 Tablespoons Ranch seasoning powder, or one packet
  • One Tablespoon white wine vinegar
  • A large jalapeno with seed and ribs taken out (You can add more if you want more heat)
  • One Tablespoon sugar
  • Cup cilantro, just the top half not I cut off the lower steams (washed and dried)
  • 3 Tablespoons milk, you can add more if you want your sauce thinner
  • Juice from one fresh lime, about 2-3 tablespoons
  • Salt and pepper to taste

Add all these ingredients into a blender, put the lid on and blend till your Creamy Cilantro Lime Ranch Dressing is smooth and well blended. Try to take a spatula and run it along the sides of the blender to make sure nothing is stuck to the side.  Do this a few times to make sure I did not miss anything.

Hints for great Creamy Cilantro Lime Ranch Dressing

Your Creamy Cilantro Lime Ranch Dressing will be thin, but it will thicken up after a few hours. Make this dressing several hours before you eat it so that the flavors get better as they have time to blend.  If you get your sauce out and find it is thicker than you would like, just whisk a little milk in it before your serve it.  Dressing will stay good in the refrigerator for about a week. Enjoy!

Print the Creamy Cilantro Lime Ranch Dressing

Creamy Cilantro Lime Ranch Dressing

  • 1 cup mayonnaise
  • One cup sour cream
  • 1/2 teaspoon garlic powder (or you can use fresh)
  • 3 Tablespoons Ranch seasoning powder (or one packet)
  • One Tablespoon white wine vinegar
  • A large jalapeno with seed and ribs taken out (You can add more if you want more heat)
  • One Tablespoon sugar
  • Cup cilantro (just the top half not I cut off the lower steams (washed and dried))
  • 3 Tablespoons milk (you can add more if you want your sauce thinner)
  • Juice from one fresh lime (about 2-3 tablespoons)
  • Salt and pepper to taste
  1. Put all these ingredients into a blender, put the lid on and blend till your dressing is smooth and well blended. Try to take a spatula and run it along the sides of the blender to make sure nothing is stuck to the side. Dressing will be thin a first but it will thicken up after a few hours. I highly suggest you make this dressing several hours before you eat it. The flavors get better as they have time to blend. If you get your sauce out and find it is thicker than you would like, just whisk a little milk in it before your serve it. Dressing will stay good in the refrigerator for about a week. Enjoy!

Watch our recorded Live Facebook instructional video on how to make Creamy Cilantro Lime Ranch Dressing

Creamy cilantro lime ranch dressing like Cafe Rio or Costa Vita copycat version, the best ranch dressing you will ever eat, salad dressing recipe with a mexican twist

 

We made an earlier version you can check out as well.

On the Sweet Pork Tacos we first posted on them way back in 2010. We then upgraded the recipe for Sweet Pork Tacos and Creamy Cilantro Lime Ranch Dressing

 

Don’t forget to check our our other cilantro inspired recipes:

Loaded Chicken Nachos, Money Saving Recipe, Chicken Crock Pot Recipes, Kid Friendly Recipes,The Best Chicken Nachos

Loaded Chicken Nachos

Grape Salsa

Vegetarian Enchiladas, Freezer Meals, Money Saving Recipes, Freezer Recipes

Vegetarian Enchiladas

Cafe Rio Shredded Pork Taco Copy Cat Recipe
Cafe Rio Copy Cat Recipe ~ Sweet Shredded Pork Recipe

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Cilantro Ranch Dressing 

Cheesy Beef and Jalapeno Sausage Dip

Sweet Corn and Black Bean Salsa

25 COMMENTS

  1. Thank you for advising the sub of mayo using Greek yogurt. I was gonna ask. I often sub sour cream and mayo with Greek yogurt.

  2. Karla Rodriguez Jimenez you could use a bit of water instead it is nor for flavor just to thin it down a bit.

  3. Its a restaurant in Tennessee..Tex Mex… it is very good I went to the one in Nashville.

  4. Ashley Fuller not that I know of… maybe green onions and parsley…but Cilantro is very much it’s own thing and kind of hard to substitute

  5. I know it’s called cilantro for a reason, but is there anyway to substitute the cilantro, kind of allergic to it.

  6. To help cut down on the fat/calories, have you ever tried subbing in some avocado or Greek yogurt for some mayo? This looks yummy!

  7. Sorry if it doesn’t make sense my screen shattered when I went out in the heat. So it types for me.

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