This is part 2 to the recipe I posted earlier today for the Sweet Shredded Pork. This is the Dressing that goes on the tacos…it is SO GOOD. I like to eat it over beans and rice as well…heck I could drink it…lol.
You will Need:
- 1 pkt Hidden Valley Ranch Dressing Mix
- 8 oz can Salsa Verde Green Salsa ( come in a can)
- 1/2 Bunch of cilantro with stems ( washed)
- 2 cloves garlic chopped
- 1/4 cup Mayo
- 1/4 cup sour cream
- 1/8 teaspoon Hot Sauce
Put all ingredients in a blender, and mix till smooth and creamy….add buttermilk to thin if needed. It will be thin a first and thicken up over time. So I always thin it down a bit. If you do not have buttermilk, normal milk works just fine. This is great on tacos, salads, Chip dip….love it!
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Made this today – replaced the salsa verde stuff with rotel. OMG – best thing ever!!!! Thanks for sharing. And thanks for all you do everyday
Glenda glad you liked it…this is one of my favorites…like I said I could drink it…lol it is so yummy
do you have any idea how to make this without hidden valley mix ( the best mix ever)? i am very allergic to MSG which is the (great) flavor in the mix. i do love cilantro though and it sounds amazing!
Tonya…I would just add parsley, onion powder, garlic salt, pepper, dried onion,….hope that helps
ok, now its coming together!
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