This is part 2 to the recipe I posted earlier today for the Sweet Shredded Pork. This is the Dressing that goes on the tacos…it is SO GOOD. I like to eat it over beans and rice as well…heck I could drink it…lol.
You will Need:
- 1 pkt Hidden Valley Ranch Dressing Mix
- 8 oz can Salsa Verde Green Salsa ( come in a can)
- 1/2 Bunch of cilantro with stems ( washed)
- 2 cloves garlic chopped
- 1/4 cup Mayo
- 1/4 cup sour cream
- 1/8 teaspoon Hot Sauce
Put all ingredients in a blender, and mix till smooth and creamy….add buttermilk to thin if needed. It will be thin a first and thicken up over time. So I always thin it down a bit. If you do not have buttermilk, normal milk works just fine. This is great on tacos, salads, Chip dip….love it!
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Glenda glad you liked it…this is one of my favorites…like I said I could drink it…lol it is so yummy
Made this today – replaced the salsa verde stuff with rotel. OMG – best thing ever!!!! Thanks for sharing. And thanks for all you do everyday
Tonya…I would just add parsley, onion powder, garlic salt, pepper, dried onion,….hope that helps
do you have any idea how to make this without hidden valley mix ( the best mix ever)? i am very allergic to MSG which is the (great) flavor in the mix. i do love cilantro though and it sounds amazing!
ok, now its coming together!