Blonde Zucchini Bar Recipe Almond Frosting

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Blonde Zucchini Bar Recipe Almond Frosting

Blonde Zucchini Bar Recipe Almond Frosting

Once again, this  Blonde Zucchini Bar Recipe Almond Frosting recipe comes from my amazing mother in law, she is not about to let the produce from the garden go to waste. If you want a moist, ewwy-gooey treat then this Blonde Zucchini Bar Recipe Almond Frosting  is a great recipe. Plus Blonde Zucchini Bar Recipe Almond Frosting has two whole cups of zucchini in it, so it is bound to be good for you.  The trick to hiding the zucchini in this recipe is to peel the green skin off the zucchini before shredding it. My kids never knew it had zucchini in it till I told them. Awesome thing about my kids is they love zucchini either way.

Bar ingredients

  • 2 cups sugar
  • 4 eggs
  • 1/2 cup oil
  • 2 teaspoon almond flavor
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 cups peeled, shredded zucchini

Cream the sugar, eggs, oil, shredded zucchini and almond flavor  in a mixing bowl till well blended.  In another bowl mix the dry ingredients baking powder, salt and flour.  Now mix the wet ingredients with the dry ingredients till well blended.  Pour batter into a greased cookie sheet with side. Bake at 350 degrees for 25-30 minutes. Take out of oven and let cool.

Frosting ingredients

  • 3 oz cream cheese
  • 3/4 cup powdered sugar
  • 1 teaspoon almond flavor

Mix till there are no longer lumps, frost while the bars are still warm but NOT hot.

Blonde Zucchini Bar Recipe Almond Frosting

Blonde Zucchini Bar Recipe Almond Frosting

  • Bar ingredients
  • 2 cups sugar
  • 4 eggs
  • 1/2 cup oil
  • 2 teaspoon almond flavor
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 1/2 cups flour
  • 2 cups peeled (shredded zucchini)
  • Frosting ingredients
  • 3 oz cream cheese
  • 3/4 cup powdered sugar
  • 1 teaspoon almond flavor
  1. Bar instructions
  2. Cream the sugar, eggs, oil, shredded zucchini and almond flavor in a mixing bowl till well blended. In another bowl mix the dry ingredients baking powder, salt and flour. Now mix the wet ingredients with the dry ingredients till well blended. Pour batter into a greased cookie sheet with side. Bake at 350 degrees for 25-30 minutes. Take out of oven and let cool.
  3. Frosting instructions
  4. Mix till there are no longer lumps, frost while the bars are still warm but NOT hot.

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Blonde  Zucchini Bars

Pineapple Zucchini Raisin Bread Recipe 

Chocolate Chip Zucchini  Muffins

Zucchini  with bacon, best side dish EVER!

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Grilled Zucchini

 

3 COMMENTS

  1. Thank you Nora! I just pinned it. I’ve got two cups left of that giant zucchini to go…lol. 🙂

  2. “Especially the second paragraph, “Do not compare yourself with others who seem to skip along…”

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