Blueberry Breakfast Cake with Coconut Crumble #recipe #Breakfast

09/11/2017 8:00 am · 7 comments

by Sarah A Thrifty Mom

Blueberry Breakfast Cake with Coconut Crumble Recipe

 I am making this Blueberry Breakfast Cake with Coconut Crumble right now…. the house smells awesome 🙂Blueberry Breakfast Cake with Coconut Crumble Recipe

My husband loves blueberries and I love coconut… so this was my creation of blending the two together.  I had no idea how it was going to turn out. But I have to say it is AMAZING and a new family favorite for sure.  The cake is light and moist and the fresh berries  are both tart and sweet all at the same time.  While the crumble topping adds the perfect finishing touch… just trust me your family will love it.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Blueberry Breakfast Cake with Coconut Crumble

You will need:

  • 2 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Topping:

  • 1/2 cup butter (softened)
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 teaspoon vanilla

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

 In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

Pour batter into your prepared 9×9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

Blueberry Breakfast Cake with Coconut Crumble Topping, #Breakfast, #Cake, #Blueberry, #Coconut, #Recipe

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Blueberry Coconut topping breakfast cake

Blueberry Coconut topping breakfast cake
Course Breakfast
Cuisine American

Ingredients

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups fresh blueberries

Toppings

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1/4 cup flour
  • 1/2 cup coconut
  • 1/2 cup quick oats
  • 1 tsp vanilla

Instructions

  1. Combine flour, baking powder and salt, mix in a bowl and set aside. You will also want to grease a 9X9 pan and set it aside as well. Preheat your oven to 350 degrees.

     In another bowl blend the butter, egg, sour cream, milk and sugar once it is well blended stir in the dry ingredients.  Stir until smooth.

    Pour batter into your prepared 9x9 pan, smooth out into an even layer.  Sprinkle the blueberries on top.

    In another bowl combine the topping ingredients, mix well and then crumble on top of the blueberry layer. Place in a preheated oven at 350 degrees and bake for 50-60 minutes till top is golden brown and fork comes out clean when poked into the middle of the cake.

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Butterscotch Pecan Baked French ToastButterscotch Pecan Baked French Toast Recipe, Baked French Toast you can even make it the nigth before and bake it in the morning #BreakfastRecipe, #FrenchToast, #BakedFrenchToast

 

 

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Filed Under: Breads, Breakfast, Recipes

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7 Comments on "Blueberry Breakfast Cake with Coconut Crumble #recipe #Breakfast"

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A Thrifty Mom
Guest

Sorry about that… fixed it

Erin Davison
Guest

Yay, it’s working now! It looks delicious.

A Thrifty Mom
Guest

Link should work now!!! 🙂

Amy Lou
Guest

Link doesn’t go anywhere U0001f622

A Thrifty Mom
Guest

Let us know if you try it!! We are totally confident that you are going to LOVE it!! 🙂

A Thrifty Mom
Guest
A Thrifty Mom
Guest

SO GOOD…. a must try for sure

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