Light Recipes

French Crepes and filling recipes

Home made French Crepes and Filling Recipe

Ok it’s Matt and yes I can cook, and it was my “Random Act of Love” for the day.

I made Crepes, with tons of fillings and creams. It wasn’t my first time making the crepes, I have made them since high school, but the cream cheese fillings was new. First I started with a new Basic Crepe recipe.

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter
  • 2 1/2 tbs sugar for sweet desert crepes, and 1 tsp vanilla extract (add in the blender)
  • or for savory crepes 1/4 tsb salt, and 1/4 cup chopped herbs, spinach or sun dry tomatoes  (add after blender)

Combine all of the ingredients into a blender. Mix for about 10 seconds and place in a bowl and then let set in the fridge for at least on hour to let the bubbles work out. Less bubbles means the crepes stay together and tear less.

Depending on the pan size you want to pour enough batter into the non-stick pan, with a bit of butter coating, so that when you swirl the batter around in the pan it barely coats the pan.

You want to let it sit there on medium heat for about 30 seconds. You can flick the edges up and peek  under it. You want a little browning.

You should be able to pick at it with your fingers and flip it over. Or if you have a bendable spatula you can get up under it and flip it.

For the creme filling I made the following amounts and split it 3 ways:

  • 12 ounces cream cheese, at room temperature
  • 1/2 cup sour cream
  • 3/4 cup sugar
  • 1/4 cup powdered sugar
  • one tsp vanilla extract

Combine all above in a mixing bowl. With a hand mixer blend the ingredients together till smooth. Then I split them into thirds.

On one third which was about a cup, I added about 1/4 cup of puree strawberries (or what ever fruit you want) I mixed the two and poured them into a bowl.

On another third I squeezed one lemon juice into a bowl, and scraped the zest into it. We actually do not have a zester so I used a serrated knife. Just be careful. I blended the creme filling with this lemon juice and zest and placed in a bowl.

On the last third I left as is, and used it as a filling along with what ever you would like. It was good along side the Apple and Pear Cinnamon filling as an idea.

There a few ways to fold crepes. I have always folded them into thirds. But you can fold them in half then half again. So it looks like a triangle.

To make them simply add the filling inside and fold. Or you can fold them and add the topping on top.

Some ideas are Chocolate syrup, Maple Syrup, whip cream, fruit of all sorts, cream fillings, caramel syrup, And for the savory crepes you can add meat, veggie’s, you name it. Crepes are like the French form of Burritos..  anything works… Have Fun!

Home made French Crepes and Filling Recipe
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French Crepes and filling recipes

Ingredients

  • 2 large eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1 cup flour
  • 3 tablespoons melted butter
  • 2 1/2 tbs sugar for sweet desert crepes and 1 tsp vanilla extract (add in the blender)
  • or for savory crepes 1/4 tsb salt and 1/4 cup chopped herbs, spinach or sun dry tomatoes (add after blender)

Instructions

  1. Combine all of the ingredients into a blender. Mix for about 10 seconds and place in a bowl and then let set in the fridge for at least on hour to let the bubbles work out. Less bubbles means the crepes stay together and tear less.
  2. Depending on the pan size you want to pour enough batter into the non-stick pan, with a bit of butter coating, so that when you swirl the batter around in the pan it barely coats the pan.
  3. You want to let it sit there on medium heat for about 30 seconds. You can flick the edges up and peek under it. You want a little browning.
  4. You should be able to pick at it with your fingers and flip it over. Or if you have a bendable spatula you can get up under it and flip it.
  5. For the creme filling I made the following amounts and split it 3 ways:
  6. ounces cream cheese, at room temperature
  7. /2 cup sour cream
  8. /4 cup sugar
  9. /4 cup powdered sugar
  10. one tsp vanilla extract
  11. Combine all above in a mixing bowl. With a hand mixer blend the ingredients together till smooth. Then I split them into thirds.
  12. On one third which was about a cup, I added about 1/4 cup of puree strawberries (or what ever fruit you want) I mixed the two and poured them into a bowl.
  13. On another third I squeezed one lemon juice into a bowl, and scraped the zest into it. We actually do not have a zester so I used a serrated knife. Just be careful. I blended the creme filling with this lemon juice and zest and placed in a bowl.
  14. On the last third I left as is, and used it as a filling along with what ever you would like. It was good along side the Apple and Pear Cinnamon filling as an idea.
  15. There a few ways to fold crepes. I have always folded them into thirds. But you can fold them in half then half again. So it looks like a triangle.
  16. To make them simply add the filling inside and fold. Or you can fold them and add the topping on top.
  17. Crepes go great with maple syrup, yogurt, fresh fruit, or even try savory crepes with meat, veggies or just about anything you feel like.

Bellow are links to more crepe ideas…

Strawberry-Buttercream-Frosting-quick-and-easy-recipe-ButterCream-Frosting-StrawberryChocolate Crepes with Fresh Strawberry Creme Filling 

Lemon Crepes with Lemon Cream filling

You can also go big time with this awesome Crepe Maker

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Crisp Apple Pizza Bites ~ Healthy Lunch Ideas

I love it when there are tons of apples to pick from to eat! Some of my favorites are Gala, a good Fuji and my top favorite is a sweet and cold Honey Crisp apple! Throwing some Crisp Apple Pizza Bites in for a quick lunch makes for some refreshing and healthy lunch ideas.

 

Healthy Lunch or Snack ideas Crisp Apple Pizza Bites, cool recipes for summer, apples peanut butter nuts berry and honey all natural

Crisp Apple Pizza Bites ~ Healthy Lunch Ideas

I am always looking for new healthy lunch ideas that are both easy and taste good.  My kids love anything to do with pizza, and these Crisp Apple Pizza Bites are one of their favorite snacks. Perfect for little hands and fun for them to make too. You can change the recipe to fit your families personal favorites but here is what we like to put on ours.

  • 1 Pink Lady apple, cored and cut into slices
  • peanut butter
  • granola
  • craisins ( dried cranberries)
  • pumpkin seeds (without the shell)
  • chocolate chips
  • Honey (optional)
Spread the peanut butter (also amazing with Almond butter) on each slice then sprinkle the toppings. Drizzle some honey for extra sweetness!  I hope you enjoy this recipe as much as my family does!

Healthy Lunch or Snack ideas Crisp Apple Pizza Bites, cool recipes for summer, apples peanut butter nuts berry and honey all natural goodness

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Filed Under: Appetizer, Light Recipes, Recipes

Mango Chia Pudding, EASY ways to EAT HEALTHY, easy healthy recipes, snack ideas or breakfast ideas for a healthy lifestyle, diet food that taste GOOD

Mango Chia Pudding ~ Easy Ways To Eat Healthy

Trying to eat healthy can be REALLY HARD and frustrating, until you learn a few easy recipes that taste great.  Chia puddings are so simple and budget friendly there are lots of way to make it and variations you can use.  So play around with it till you find the perfect recipe for you. This is what you’ll need for the pudding

1 cup Milk (I love it with coconut milk)
3 Tbsp of Chia seed
1 Tbsp of honey (or any sweetener you’d like)Mango Chia Pudding, easy healthy recipes, snack ideas or breakfast ideas for a healthy lifestyle, diet food that taste GOOD

Mix all ingredients above and allow to sit in the fridge overnight or for at least 3 hours. The next day it will have thicken and have the consistency of pudding.

Dice a whole mango and in 2 small glasses make layers of the chia pudding and mango. Sprinkle with some shredded coconut for a little crunch.Mango Chia Pudding, easy ways to eat healthy recipes, snack ideas or breakfast ideas for a healthy lifestyle, diet food that taste GOODNavitas Naturals Organic Raw Chia Seeds, 1 Pound Pouches make sure you clip the online coupon for 30% off, which makes this a really good deal!

You might also like these ideas:

Salad In A Jar Recipe, Mason Jar Salad ideas, Easy meal prep for lunch on the go, Healthy Recipe made easy with these Salad Ingredients ready for a healthy meal
Healthy Spring recipe Tulip Tomatoes, fun vegetable side dishes, garden party recipe ideas, Summer food, DIY Tomatoes and green onions

Healthy Spring Recipes ~ TULIP TOMATOES

30 Minute Whole Wheat Pizza Dough,Quick And Easy Dinners, Money Saving Recipes, Quick Pizza Dough Recipe, Whole Wheat Pizza Dough Recipe30 Minute Whole Wheat Pizza dough

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Almond grape chicken salad recipeThis is one of my families favorites.   I made it last night for dinner with the grapes I got for only $1.29 per lb at Albertsons.  I also made some Grape Salsa.

Almond Chicken Salad with Grapes Recipe

  • 1 pound Diced Cooked Chicken Breast
  • 3 green onions diced
  • 1 cup red or green grapes halved
  • 3 stalks of celery diced small
  • 1/2 cup sliced almonds
  • 1/2 cup mayo
  • 1/2 cup sour cream

You can cook the chicken breast any way you want.  But I prefer to roast it in the oven or do a quick boil…. but if I boil it I always add a little onion, celery, and garlic to the water.  Gives it a much better flavor.

Once the chicken is cooked thru, cooking time will vary on size of breast. I normally cook them 25-35 minutes.  Take them out, and let them rest on a cutting board to cool.

Once they have cooled down some (normally 10 minutes) chop them into small bite sized pieces. Put them into the refrigerator to cool even more.

Chop your veggies, add all the ingredients in a bowl.

Salt and pepper to taste and enjoy!

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Almond Chicken Salad with Grapes Recipe ~ Cool Summer Eats

Ingredients

  • 1 pound Diced Cooked Chicken Breast
  • 3 green onions diced
  • 1 cup red or green grapes halved
  • 3 stalks of celery diced small
  • 1/2 cup sliced almonds
  • 1/2 cup mayo
  • 1/2 cup sour cream

Instructions

  1. You can cook the chicken breast any way you want. But I prefer to roast it in the oven or do a quick boil…. but if I boil it I always add a little onion, celery, and garlic to the water. Gives it a much better flavor.
  2. Once the chicken is cooked thru, cooking time will vary on size of breast. I normally cook them 25-35 minutes. Take them out, and let them rest on a cutting board to cool.
  3. Once they have cooled down some (normally 10 minutes) chop them into small bite sized pieces. Put them into the refrigerator to cool even more.
  4. Chop your veggies, add all the ingredients in a bowl.
  5. Salt and pepper to taste and enjoy!

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