Cream of Asparagus soup recipe #Soup #Recipe

09/12/2017 8:00 am · 3 comments

by Sarah A Thrifty Mom

Cream of Asparagus soup recipe #Soup #Recipe

Cream of ASPARAGUS SOUP RECIPE, quick and easy #Soup, #ASPARAGUS SOUP Cream of Asparagus soup

Ingredients

  • 2 tablespoons butter
  • 1 small onion, chopped
  • 1 stalks celery, chopped
  • pinch of garlic powder
  • 3 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 pound fresh asparagus, trimmed and  chopped
  • salt and pepper to taste

Cream of Asparagus soup recipe

Wash and dry your vegetables. Peel the tough skin off the bottom of the asparagus.
asparagus soup
Chop into 1 inch segments
asparagus soup
Steam or boil till tender.  Normally about 7-10 minutes.
asparagus soup
In a 3 quart sauce pot, add 2 tablespoons butter, chopped onion, garlic powder and celery. Cook over medium heat  till onions start to turn translucent (normally 7-8 minutes).
asparagus soup
Add 3 tablespoon of flour into the pot. Stir around and  cook to get rid of the “raw” flour taste .  Cook about 2 minutes  (medium/ low heat) stirring to prevent clumping or burning.  Add chicken broth and milk at the same time, stir and bring  to a boil.  The flour mixture will start to thicken the broth.
asparagus soup
Add onion/ broth mixture along with your steamed asparagus to a blender.  Save a few of the asparagus tops for garnish. ONLY FILL THE BLENDER HALF WAY and do not put the cover on tight.  Just cover with a towel and mix.  Blend till smooth and creamy (about 1-1/2 minutes).  Salt and pepper to taste, serve hot…. enjoy!
asparagus soup
You can find my Bread Stick recipe here

 

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Cream of Asparagus Soup

Cream of Asparagus Soup
Course Dinner, Lunch, Main Course, Side Dish, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 2 tbsp Butter
  • 1 small onion chopped
  • 1 stalk celery
  • 1 pinch garlic powder
  • 3 tbsp All-Purpose Flour
  • 2 cups chicken broth
  • 1 cup Whole Milk
  • 1 pound fresh Asparagus trimmed and coarsely chopped
  • Salt and Pepper

Instructions

  1.  Wash and dry your vegetables. Peel the tough skin off the bottom of the asparagus.

    Chop into 1 inch segments

    Steam or boil till tender. Normally about 7-10 minutes.

    In a 3 quart sauce pot, add 2 tablespoons butter, chopped onion, garlic powder and celery. Cook over medium heat till onions start to turn translucent (normally 7-8 minutes).

    Add 3 tablespoon of flour into the pot. Stir around and let cook to get rid of the "raw" flour taste . Cook about 2 minutes (medium/ low heat) stirring to prevent clumping or burning. Add chicken broth and milk at the same time, stir and bring back to a boil. The flour mixture will start to thicken the broth.

    Add onion/ broth mixture along with your steamed asparagus to a blender. Save a few of the asparagus tops for garnish. ONLY FILL THE BLENDER HALF WAY and do not put the cover on tight. Just cover with a towel and mix. Blend till smooth and creamy (about 1-2 minutes). Salt and pepper to taste.... enjoy!

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Filed Under: Light Recipes, Lunch, Main / Dinner / Supper, Recipes, Side Dish, Soup / Stew

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3 Comments on "Cream of Asparagus soup recipe #Soup #Recipe"

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Nicholas Albert
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Lol

Sandra Farias Albert
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Nicholas Albert asparagus!

A Thrifty Mom
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Like, share or PIN so you can find it later

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