Recipes

Almond Bark Easter Recipe, Sixlets Candy Easter Bark, last minute easter treat ideas, SO easy to make and looks so fun,  spring recipesSixlets Candy Easter Bark ~ Easy Recipe

Easter snuck up on me this year… I can not believe it is almost here. This recipe is one of my favorite “last minute recipe” ideas.  I always keep a brick of almond bark in my freezer just for this reason. You can add just about anything to it, and it is delicious! Some of my favorite things to mix in with it is pretzels, nuts of any kind, popcorn, sunflower seeds….. or you can just melt it and add some adorable candies on top. You can make it last minute or a few days before the party, just beware that it will be gobbled up quickly :).

Ingredients

  • 24 oz. Almond Bark
  • 1 ½ – 2 Cups Sixlets Candies (or more if desired)

Almond Bark Easter Recipe, last minute easter treat ideas, SO easy to make and looks so fun, spring recipesInstructions

Melt the almond bark in a microwave safe bowl 50% power for 2 minutes, stir. Then 50% in 1 minute increments stirring after each until smooth. Pour into a 13×9 inch pan lined with parchment paper. Evenly distribute the Candies over the melted bark, press lightly to make sure they don’t fall out as easily when you break the bark. Let set at room temperature at least 1 hour. Gently break into desired size pieces working from the corners inward. Store in an airtight container.Almond Bark Easter Recipe, Sixlets Candy Easter Bark, last minute easter treat ideas, SO easy to make and looks so fun, spring recipe

 25 ideas with everything EASTER

25 Easter Ideas, Recipe, Crafts, DIY #Easter everything you need in one spot

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Casserole Crock Slow Cooker

Crock-Pot SCCPCCM350-CH Casserole Crock Slow Cooker, casserole insert pan can bake in the oven or the crock pot for easy meal ideas, best way to keep food hot durning a party, amazon, saleCrock-Pot SCCPCCM350-CH Casserole Crock Slow Cooker, 3.5-Quart, Charcoal

I love my crock-pot, so why would I need/ want another one.  Well this is NO ORDINARY Crock-pot, this is a casserole crock, with a shorter side wall and large bottom.  You can take the casserole insert OUT and bake in the oven…. YES bake it in the oven then put it back in the crock pot to keep it warm. Or sue the lock down lid for easy transport.  If you want to cook the whole meal in the crock-pot that is fine too, but I love that his has so many OPTIONS.


This Crock-Pot Black and White is marked down to only $27.99, that is 44% off and the lowest price I have seen! HURRY and grab one before the price goes back up!

  • Come home to dinner throughout the week and use to transport and keep your casseroles warm while entertaining
  • 9″ x 13″ rectangular removable stoneware is the perfect size and shape to cook and serve casseroles, lasagnas and other great dishes
  • Manual Low, High and Warm Settings to slow cook and warm casseroles, lasagnas and more
  • Cook & Carry locking lid system for ease on the go; 3.5 Quart capacity
  • Removable stoneware is oven safe
If you like this recipe you might also like to try
BEEF FAJITAS CROCK POT RECIPE – SUPER EASY #FAJITAS
Rich and Hearty Fettuccine Pasta and Meatballs Slow Cooker Recipe ~ Crockpot Pasta recipe

Rich and Hearty Fettuccini pasta and meatballs ~ in crockpot

Pepper & Balsamic Pork chops ~crockpot recipe serve with steamed broccoli and noodles

Chicken and Black bean crockpot Enchiladas

Crockpot Italian Chicken

Chicken Fajitas crockpot recipe

Orange Chicken made in the crockpot, Slow cooker Orange Chicen recipe. Quick Easy and taste great

Slow Cooker Orange Chicken

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Bunny Bottom Cookies, Easy Easter Recipes for Dessert, Kid treats for school, cookie recipes for springBunny Bottom Cookies

Spring is here and Easter is on the its way, which means it is time to make Bunny Bottom Cookies.  These are so cute and always a favorite …but super easy to make! You can make the cookies from scratch from the recipe below….or if you are in a hurry you can just use the refrigerated sugar cookie dough from the store.

Yield: Makes about 2 dozen cookies

Ingredients:
1-1/3 cups and 1 tablespoon all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened
3/4 cup white sugar
1/2 teaspoon vanilla extract

Bunny Bottom Cookies, Easy Easter Recipes for Dessert,  Kid treats for school, cookie recipes for springDirections:

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonful of dough into balls, and place onto ungreased cookie sheets.

3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

4. In medium microwavable bowl, stir frosting and 1 to 3 drops pink food color until well blended. Microwave uncovered on High 10 to 15 seconds or until soft but not

5. To make bunny bottom, frost 1 whole cookie slice and 2 bunny feet with frosting. Place bunny feet on bottom of cookie. Place 1 marshmallow in center of each cookie for tail. Decorate bunny paws with candy sprinkles or frosting. Repeat with remaining cookie slices and bunny feet.

 25 ideas with everything EASTER

25 Easter Ideas, Recipe, Crafts, DIY #Easter everything you need in one spot

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I am sure you are like me in that making food for my family to eat has become the chore of my world!
The hard part is the decision for something delicious and appealing to the multiple senses.
I know I am not alone in this daily struggle.
Here are a collection of ideas for us all

Breakfast

Blueberry breakfast cake with Coconut crumble

Fast and easy recipe for Lemon Almond Poppyseed Bread with Glaze, some of the best sweets you will ever tasteLemon Poppyseed bread ~ Fast and Easy

Blueberry French toast bake

Dinner/Entree/Main Dish

Easy Homemade Healthy Fried Rice Recipe, taste like restaraunt but healthier and a fraction of the priceEasy Homemade Healthy Fried Rice

Baked Potatoes in the Crock Pot with 7 Quick & Easy tips on How to Cook the Perfect Steak and a salad

Honey Pineapple Orange grilled pork chops with corn on the cob and salad

Italian pot roast with fresh greens

Loaded Chicken Nachos, Money Saving Recipe, Chicken Crock Pot Recipes, Kid Friendly Recipes,The Best Chicken NachosLoaded Chicken Nachos

Vegetarian Enchiladas with salad greens and diced tomato and avocado

Chicken and Broccoli cheesy biscuit bake

Desserts

Garden Party Dessert Ideas, Potted Mint Chocolate Plant Parfaits, Garden Party Favors, Spring and summer dessert ideas great for baby showers,   Weddings,   bridal showersMint Chocolate Potted Plant

Silly Apple smiles

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Edible potted plant, lemon poppy seed bread and fried rice

Fun, creative ideas for your spring break, holidays and kids.
Bookmark, save or Pin those ideas you want to do later.

Garden Party Dessert Ideas, Potted Mint Chocolate Plant Parfaits, Garden Party Favors, Spring and summer dessert ideas great for baby showers,   Weddings,   bridal showersMint Chocolate Potted Plant dessert

Fast and easy recipe for Lemon Almond Poppyseed Bread with Glaze, some of the best sweets you will ever tasteFast and Easy Lemon Almond Poppyseed bread

Easy Homemade Healthy Fried Rice Recipe, taste like restaraunt but healthier and a fraction of the priceHomemade Healthy Fried Rice

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If you like this recipe make sure you follow our Muffins and Breads Pinterest board.Fast and easy recipe for Lemon Almond Poppyseed Bread with Glaze, some of the best sweets you will ever tasteFast and Easy Lemon Almond Poppy Seed Bread Recipe

Lemon Almond Poppy Seed Bread is one of my favorite sweet treats. Sitting down to have a warm slice makes me so very happy, and if you cover it with butter then I might just never come out of the kitchen. I often make a double batch and then freeze one of them, just wrap well (once cooled) in plastic wrap before you freeze it. Hope you enjoy this recipe as much as I do.

Makes 1 9×5 loaf
Prep Time: 10 Minutes | Bake Time: 55 minutes [Total: 1 hr 5 min]

Ingredients:

Bread
2 cups all purpose flour
3 TB poppy seeds
1 TB baking powder
1?2 tsp table salt
3 large eggs, lightly beaten
2/3 cup white sugar
1?2 cup olive or canola oil
1?2 cup vanilla yogurt
1?4 cup milk
1 tsp vanilla extract
1 1?2 tsp almond extract
zest from one fresh lemon
juice from one fresh lemon

Glaze:
1/3 cup white sugar
2 TB freshly squeezed lemon juice
1?4 tsp vanilla extract
1?4 tsp almond extract

Directions:
1. Preheat oven to 350 degrees F with rack on lower middle position. Grease one standard size loaf pan and set aside.
2. In a large bowl, combine flour, poppy seeds, baking powder, and salt. Whisk until incorporated.
3. In a separate bowl, whisk together the eggs, sugar, oil, yogurt, milk, lemon zest and lemon juice as well as both extracts until well-incorporated.
4. Add wet ingredients to the dry, folding together with spatula until just incorporated. Do not over mix.
5. Pour batter into prepared loaf pan. Bake 55 minutes or until toothpick inserted in the center comes out clean.
6. To prepare glaze, combine ingredients in a bowl and whisk together until combined.
7. Brush glaze generously over warm bread top. Allow the bread to finish cooling on a wire rack.

YOU MIGHT ALSO LIKE THESE RECIPES:

Cheese Pizza Monkey Bread 

Sunrise Breakfast Bread

Pecan Monkey Bread

Grandma’s Bread Pudding Recipe

Cream Cheese Banana Bread Recipe

Pineapple Zucchini Raisin Bread 

Quick Sour Dough Recipe for your bread machine 

Blueberry Nanner Bread

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