White Castle Burger Copycat Recipe – Baked in the oven – so easy

05/07/2017 4:00 pm · 56 comments

by Sarah A Thrifty Mom

How to Make a White Castle Burger

Printable recipe card at bottom of post.

WHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeHi everyone and welcome to our site. We created this post a few years ago it was not planned, we were making White Castle Burgers for dinner and decided to snap a few last minute photos on our phone.  But when I see this recipe photos I have to cringe a little… so I decided to keep the recipe as is, but I wanted to add a few updated photos. Yes I know it is a fast food recipe so who cares if it is pretty or not… but it just makes me feel better having a photo that is actually in focus, lol. Enjoy!

White Castle Burger Copycat recipeSo many grew up on the famous White Castle burgers. They are even know as the first chain restaurant! So how do you make a White Castle Burger or “Slider“? It is quite easy and I will even show you an easy way to cook them up too so you get the nice thin patty of meat! And the best part out side of taste is that they are cooked in the oven! Yes cook your hamburger in the oven in 20 mins! The patties come out so nice and flat and are cooked perfectly on the onions!

WHITE CASTLE BURGER COPYCAT RECIPE, BAKED IN THE OVEN SO EASY, White Castle sliders recipeIngredients:

  • 1 pound Hamburger – 80/20 is best
  • 2/3 cup Onion – finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 eggs
  • 1/4 cup plain bread crumbs
  • 1 package Dinner Rolls

 white castle burger recipeMix hamburger in bowl with black pepper, bread crumbs and eggs.

Thoroughly mix meat. 

white castle burger recipe onionsFinely chop onion and spread evenly over 13×9 baking pan.

white castle burger recipe holesSpoon portions of hamburger on top of onions. Evenly spoon meat around top of onions. Pat meat evenly on top of onions to cover entire pan. Then with straws poke holes close and evenly over entire meat. This allows the onion juice to rise through the meat, just as they do at White Castle.

Place in pre-heated oven at 400 F (bake) for 20 mins

white castle burger recipe cheeseRemove to add cheese if you want it- Place back in oven till cheese is melted – about 1-2 mins
Remove and cut into squares the size of your rolls 

white castle burger recipe copycat

And don’t forget to check out all of our other CopyCat Recipes

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White Castle Burger Copycat Recipe - Baked in the oven - so easy
 
Prep time
Cook time
Total time
 
Ingredients
  • Ingredients:
  • 1 pound Hamburger - 80/20 is best
  • ⅔ cup Onion - finely chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 eggs
  • ¼ cup plain bread crumbs
  • 1 package Dinner Rolls
Instructions
  1. Mix hamburger in bowl with black pepper, bread crumbs and eggs.
  2. Thoroughly mix meat.
  3. Finely chop onion and spread evenly over 13x9 baking pan.
  4. Spoon portions of hamburger on top of onions. Evenly spoon meat around top of onions. Pat meat evenly on top of onions to cover entire pan. Then with straws poke holes close and evenly over entire meat. This allows the onion juice to rise through the meat, just as they do at White Castle.
  5. Place in pre-heated oven at 400 F (bake) for 20 mins
  6. Remove to add cheese if you want it- Place back in oven till cheese is melted - about 1-2 mins
  7. Remove and cut into squares the size of your rolls

Fun gift idea for a classic hamburger lover…. and the SLIDER SCENT is sure to make them smile, or gag a little lol. 

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Leave a Comment: 56 comments

Filed Under: A Thrifty Dad, Appetizer, Copy Cat recipes, Main / Dinner / Supper, Recipes, Red Meat

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49 comments
ajskryja
ajskryja

Do you drain off the fat before melting the cheese on top?

Rose Petito Montes
Rose Petito Montes

Yeah it looks somewhat like one but you won't get the same taste or reaction from it. Remember they're also known as "belly bombs"! Lol

Rose Petito Montes
Rose Petito Montes

No. Nothing like the real thing! Especially when you need a good cleaning out! Lol

Angelica Torres
Angelica Torres

Jesus Torres i was gonna make burgers anyhow! Lol wanna try these tonight???

Rosa Quintero
Rosa Quintero

What kind of bread is that looks like rolls but not sure

Anna Powell
Anna Powell

Would probavly be super yummy with those small Hawaiian rolls

Rosa Quintero
Rosa Quintero

Goy to try it that way because i have an 8 and 10 year old and i think they would enjoy it

Anna Powell
Anna Powell

Would probavly be super yummy with those small Hawaiian rolls

Alissa Baker
Alissa Baker

Omg Jaclyn, I bet they are just as good!! \U0001f60b\U0001f60b\U0001f60b

Judy Huffman
Judy Huffman

Hey Kelly Carroll, now you can make them for everyone or Tina can.

MicheleJonesDundas
MicheleJonesDundas

just made these. they are really good. easy to do.  i buttered and fried the rolls.

Rae Gun
Rae Gun

I have to admit I've never been to a White Castle. Now I can see what everyone has been talking about

Scott Mead
Scott Mead

Neither have I, dont have that here...

Jamie Schmitz Collier
Jamie Schmitz Collier

I make these all the time. My husband says they are better than the real thing.

A Thrifty Mom
A Thrifty Mom

Right .... good thing it is an easy recipe, great dinner idea

A Thrifty Mom
A Thrifty Mom

Hope you will enjoy this recipe as an adult too ;)

A Thrifty Mom
A Thrifty Mom

They are so easy to make too... who knew baking burgers in the oven could taste so good. And an easy way to feed a large group!

A Thrifty Mom
A Thrifty Mom

the holes and the onions is what really makes it the same.. follow the process and you'll love em

Bhenson
Bhenson

Do you have to use the onions?

KDP123a
KDP123a

Can this be done withe ground chicken breast?

Jenatinian
Jenatinian

My Mama used to make baked hamburgers when I was a kid. She made hamburger patties, sliced an onion thinly and put one on top, then she poured ketchup and mustard over each burger and baked for twenty minutes. She served them on a bun with cheese and pickles. Good memories!

Kim O
Kim O

I made these tonight and my hubby loved them.  Next time I'll do the meat thinner, even if I have to use two separate pans.  I had more than a pound of meat which is probably why they were thicker. I added a couple dashes of Worcestershire sauce too.  We will make these again!

Ashly
Ashly

Thanks!  This looks like something my family would really like!

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