Creamy Zucchini Casserole ~ Zucchini Recipes

06/02/2016 4:00 pm · 30 comments

by Sarah A Thrifty Mom

Creamy Zucchini Casserole

 

Creamy Zucchini Casserole, great way to use up the zucchini from your garden. The whole family loved it

 

Good old family recipes are the BEST kind.  My Mother in-law makes this Creamy Zucchini Casserole every summer and it is one of our favorites.

You will need:

  • 1 7oz package of Pepperidge Farm Herb Dressing
  • 1/2 cube butter (1/4 of a cup)
  • 6 cups peeled and sliced zucchini (steamed or cooked in boiling water for 5 mins)
  • 1 can cream of chicken soup
  • 1 cup grated cheddar cheese
  • 8 oz sour cream
  • salt and pepper to season

Melt butter and mix with dressing, put half the dressing on the bottom of a lasagna pan. Cook your zucchini for 5 minutes steam or boil then drain.  Mix the cooked zucchini, cream of chicken soup, cheese and sour cream together.  Once mixed spread over the top of the dressing in the bottom of the pan.  Top with the other half of the dressing.  Bake at 350 degrees for 30 minutes.

Makes a great side dish or even works as a main course.

Creamy Zucchini Casserole, great way to use up the zucchini from your garden. The whole family loved it

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Filed Under: Casseroles, Main / Dinner / Supper, Recipes

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30 Comments on "Creamy Zucchini Casserole ~ Zucchini Recipes"

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Lisa Kelley
Guest

Thanks Erin, that looks really good!

Marianne Gill
Guest

My mother-in-law did that back in the 80s to feed everyone who came to her beach house. She’d get the rotisserie chickens after 7:00 when they would make them half-price.

M. Elaine Brock
Guest

We used to make this recipe in the late 1970’s when zucchini first became a widespread staple in gardens. I absolutely love it and it reminds me of my late mom and aunt.

A Thrifty Mom
Guest

That would be a great addition!!!!

A Thrifty Mom
Guest

We love it, hope your family likes it too!

A Thrifty Mom
Guest

It is 🙂

A Thrifty Mom
Guest

Creamy Zucchini Casserole http://bit.ly/1dkrzMG

A Thrifty Mom
Guest

WOW that is huge

Alison Shepard
Guest

Sharon Munger Warne

Marjorie Burnett
Guest

This sounds really good

Daryle Tomlinson
Guest

I need this recipe please

SultanLinda Jaber
Guest

Good idea

Chelsea Wattenbarger Walters
Guest
Chelsea Wattenbarger Walters

Mmm that looks good. I have plenty of zucchini that is for sure!!

Marianne Gill
Guest

This is the same as my recipe, except I add rotisserie chicken to it.

Shannon Collett
Guest

Chelsea Wattenbarger Walters you need to make us this

A Thrifty Mom
Guest

🙂 right

James-Pamela Drake
Guest

Sure! It’s supposedly a giant zucchini essentially

Adrienne Bolton
Guest

James-Pamela Drake could this be an option for that mammoth squash of yours?

Jenny Madden
Guest

Vickie Moyles

Diana Mendez
Guest

Thought of your garden when I saw this Valerie and Dennis.

monicachamberlain
Guest

@Jennifer Smith Jensen I agree. 1 cube of butter is 1/2 cup. I’m thinking it’s just 1/4 cup or 1/2 cube. That’s what the actual stuffing would use. Going to try that.

Jennifer G. Mason Marble
Guest
Jennifer G. Mason Marble

after all that is added, it is not even a vegetable any more.

Mike Walsh
Guest

Ugh; I hope she looses it

Janet Edens
Guest

that sounds good.

Andrea Cottrell
Guest

love zucchini, recipe?

A Thrifty Mom
Guest

We love it too

Christine Kellogg
Guest

Oh My God! My family makes this all the time! SOOOOO delicious!! One of our favorites!!

Jennifer Smith Jensen
Guest
Jennifer Smith Jensen

I figure it was more than 2 TBSP, but not a 1/2 cup – thanks

A Thrifty Mom
Guest

Sorry. That should be 1/4 cup. 🙂

Jennifer Smith Jensen
Guest
Jennifer Smith Jensen

what’s one cube of butter?

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