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recipe box week 15

Collection of recipes from this week. Please ‘pin’ any recipes you want to find later.

IMG_0765Fried Zucchini with bread crumbs

S'mores  Apples, quick and easy with Jif Whips #S'mores, #JifWhips, #Jif, #FoodS’Mores Apple with Jif Whips

Blueberry Overnight Oatmeal Recipe, Quick and easy healthy meal ideas #Oatmeal, #Blueberry, Greek Yogurt RecipesBlueberry Overnight Oatmeal

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Blueberry Overnight Oatmeal Recipe, Quick and easy healthy meal ideas #Oatmeal, #Blueberry, Greek Yogurt RecipesMy kids just started school. We are back to busy mornings and trying to get 4 kids ready and out the door with a healthy breakfast in their stomach.  This oatmeal is a great “make ahead” meal idea.  You can mix it up to suit your families needs by adding different ingredients or flavor combos.

Blueberry Overnight Oatmeal Directions ­

  • 1?4 C. fresh blueberries
  • 1/3 C. old fashioned oats (quick oats will get really soggy)
  • 1/3 C. milk
  • 1/3 C. Greek yogurt (you could also substitute regular vanilla yogurt and omit the honey if you prefer)
  • 1­2 tbs. of honey to taste
  • 1 8 oz. jelly jar w/ lid

Directions ­

1. Add the oatmeal, Greek yogurt, honey and milk to the 8 oz. jelly jar. Put the lid on and shake well to mix all the ingredients. When you’re done shaking, remove the lid and add the fresh blueberries. Replace the lid and refrigerate overnight. Enjoy in the morning. You eat it chilled.  If your in a rush just grab a jar out of the refrigerator and eat it as an on the go breakfast.

1 8oz. jelly jar = 1 serving.Blueberry Overnight Oatmeal Recipe, Quick and easy healthy meal ideas #Oatmeal, #Blueberry, Greek Yogurt Recipes

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Come mid-summer the squash production peaks and it seems every one is trying to find ways to cook, eat, and giveaway their zucchini and squash. Just this past Sunday at church, it seemed zucchini were falling from the sky. We came home with quite a handful of fresh zucchini.

When Matt lived down south every Sunday they would fry up some zucchini that they brought home from church. Here is a quick and very easy recipe on how to make your own Fried Zucchini with Progresso Italian Bread Crumbs.

Start off with slicing the zucchini about 1/4 inch thick.

Once everything is all cut, prepare two bowls or small flat pans. One for the wet ingredients and one for the dry.

Wet Ingredients are:

  • 2 eggs
  • 1/4 cup milk

Mix well

Dry Ingredient:

  • Progresso Bread Crumbs – We love the Progresso Italian Style – but any  styles will work

Next add a small handful of the cut zucchini into the milk/egg wash.

Take them out one by one and place them in the Progresso bread crumbs of your choice. Gently spoon more on the top of the zucchini slice and gently press the bread crumbs onto the slice.

Then after 4-6 slices are breaded, gently place them one by one into the oil that has been warmed to medium and medium high.

After a minute or so simply flip them over and cook to a light golden brown.

Lay them out on paper towels gently sprinkle them with salt to taste.

Try some with the Progresso Bread crumbs and tell me what you think. Every Sunday you can bet this is whats on the table at dinner or as a veggie snack.

 

 

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Filed Under: Appetizer, Copy Cat recipes, Dessert, Menu Plan, Recipes

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