The Best Spicy Deviled Eggs Recipe
Deviled Eggs happen to be one of my favorite foods, when they are made right I can eat a whole plate of them (not that I have ever done that…lol). It must be something in our family, because my little brother told his wife that deviled eggs are the perfect side dish, they GO WITH EVERY MEAL. She thinks he is nuts, but I kind of agree with him. If you do not share our love for deviled eggs, then maybe you are just looking for a great bbq side or Easter picnic idea… we still have you covered :). These spicy deviled eggs are a great twist on the classic recipe.
- 1 Dozen Hard Boiled Eggs
- 1/4 Cup Mayonnaise
- 3/4 Teaspoon Yellow Mustard
- 1/2 Teaspoon Serrano or Jalapeno Peppers (Finely Diced)
- 1/2 Teaspoon Garlic Salt
- 1/2 Teaspoon Cayenne Pepper
- Paprika (Optional)
Peel the hard boiled eggs then cut them in half lengthwise. Softly coop out the egg yolks and transfer them into a medium size mixing bowl.Add the mayonnaise, mustard, serrano peppers, garlic salt and cayenne pepper and mash with a fork until fully combined. Taste to see if additional salt is needed. Place the mixture into a frosting bag or Ziploc bag (with the tip cut off) and pipe the filling into the empty egg whites. If you don’t have either of these items, just scoop the filling into the egg whites with a small spoon. Garnish with paprika and slices of serrano pepper. Place the eggs on a serving tray and refrigerate until it’s time to serve.
Crock-Pot SCCPCCM350-CH Casserole Crock Slow Cooker, 3.5-Quart, Charcoal
I love my crock-pot, so why would I need/ want another one. Well this is NO ORDINARY Crock-pot, this is a casserole crock, with a shorter side wall and large bottom. You can take the casserole insert OUT and bake in the oven…. YES bake it in the oven then put it back in the crock pot to keep it warm. Or sue the lock down lid for easy transport. If you want to cook the whole meal in the crock-pot that is fine too, but I love that his has so many OPTIONS.
This Crock-Pot Black and White is marked down to only $27.99, that is 44% off and the lowest price I have seen! HURRY and grab one before the price goes back up!
- Come home to dinner throughout the week and use to transport and keep your casseroles warm while entertaining
- 9″ x 13″ rectangular removable stoneware is the perfect size and shape to cook and serve casseroles, lasagnas and other great dishes
- Manual Low, High and Warm Settings to slow cook and warm casseroles, lasagnas and more
- Cook & Carry locking lid system for ease on the go; 3.5 Quart capacity
- Removable stoneware is oven safe
Rich and Hearty Fettuccini pasta and meatballs ~ in crockpot
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Chicken and Black bean crockpot Enchiladas
Crockpot Italian Chicken
Chicken Fajitas crockpot recipe
Slow Cooker Orange Chicken
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Thanks Passionate Penny Pincher