Recipes

Recipe round up week 18List of the recipes shared this week ~ add those you like to your weekly menu
or just pin those you want to find later.

Jif Whips Review Pumpkin Pie Spice, Fun Fall ideas for Kids, Healthy Lunch Ideas for Kids #Jif, #Fall, #KidsLunchIdeasPumpkin Peek-a-boo sandwich

Italian Pot Roast with Pastina, made in the crock pot #CrockPot, #Beef, #RecipesItalian pot roast

Pumpkin Spice Candied Pecans, #FallRecipes, #ThanksgivingRecipes, #HalloweenPumpkin spiced candied pecans

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Pumpkin Spice Candied Pecans, #FallRecipes, #ThanksgivingRecipes, #HalloweenPumpkin Spice Candied Pecans

One of my favorite snacks is nuts, pecans, almonds and cashews are my favorite.   Fresh roasted or candied nuts and one of those things I can literally eat the whole pan.  Yummy Yummy Yummy. Trust me when I say they are as delicious as they look. These pecans are also perfect for giving as gifts. It’s an inexpensive way to make your friend’s and family’s mouth water all year long.

Ingredients:

  • 1 Egg White
  • 1 Tbsp Water
  • 1 Tbsp Pumpkin Pie Spice (you can find it in the bulk bins at WinCo)
  • 1 C Brown Sugar
  • 1 Lb. Pecans

In a large mixing bowl whisk your egg, water, and spice until it becomes foamy.  Next add  your pecans and sugar. Stir well till they are evenly coated. Spread in an even layer on a greased cookie sheet. Bake at 250 for an hour, stirring every 15 minutes.

Pumpkin Spice Candied Pecans, #FallRecipes, #ThanksgivingRecipes, #Halloween

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Italian Pot Roast with Pastina, made in the crock pot #CrockPot, #Beef, #Recipes
Italian Pot Roast ~ Crock Pot Recipe

Warm up this fall with a hearty serving of this Italian Pot Roast. Easy to make in your slow cooker, this Italian Pot Roast is sure to please all tastes and budgets! You can prep a batch in no time, then just set the slow cooker and forget about it. By dinner time, you will be enjoying a hearty pot roast that warms you right up. Take a look at how to get started.

Ingredients:

  • 1 large onion, sliced
  • 1 cup of baby carrots, whole
  • 2 cups of small red potatoes, cut into fourths
  • 4 pounds of boneless chuck roast
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 envelope of dry onion soup mix
  • 1 can beef broth
  • 1 can tomato sauce
  • 1 teaspoon each of dried basil and oregano
  • 1 cup of water
  • 1 cup of Pastina baby pasta
  • Parmesan cheese (optional)

Directions:
1. Pour the water and beef broth into the slow cooker. Mix in the dry onion soup mix and tomato sauce. Stir well.
2. Place the vegetables (onion, potatoes, carrots) in the bottom of the cooker. Distribute them into an even layer.
3. Place the roast on top of the vegetables. Sprinkle your pepper, oregano, and basil onto the meat.
4. Set the slow cooker on low for 8-10 hours. As it cooks, you can use a ladle to spoon the liquid of the roast and season it further. This will also keep it moist.
5. With a half hour left to cook, you can add a cup of pastina directly to the slow cooker. If you are worried about over/under cooking the pasta, you can cook it on the side in a sauce pan.

Serve your Italian Pot Roast over the pastina. If you wish you can add a sprinkle of parmesan cheese for an extra kick.
Italian Pot Roast with Pastina, made in the crock pot #CrockPot, #Beef, #Recipes

Make sure you check out these deals on Crock Pots and Slow Cookers

Related Crock Pot Recipes:

Beef Fajitas in the crock pot, 

Cafe Rio Copy-Cat Sweet Pork Tacos

Baked Potatoes in the Crock Pot

Honey Garlic Chicken 

How to make Caramel in the Crock Pot

Chocolate Fondue in the Crock Pot

Chicken and Black Bean Enchiladas 

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Oven Baked Lemon Chicken Recipe

Are you looking for a quick and easy but delicious chicken recipe? Then you will want to try this Baked Lemon Chicken recipe!  I have always wanted to try it in the crock put but have never done it… but I bet it would be good as well.

 You will need

  • 2-3 lbs boneless skinless chicken breast
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup butter room temp
  • 3 tablespoons mayonnaise
  • 1 1/2 tablespoons lemon juice
  • 3 tablespoons  green onions minced
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • pinch of garlic powder
  • pinch of black pepper
Mix ingredients together and spread in a even layer over the chicken. Bake in a 350 degree oven 30-40 minutes or till it reaches 165 degrees inside.  Eat over the top of rice or noodles, enjoy!

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