Recipes

Triple Chocolate Chip Cookies by Tiffany

These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉

*SEE NOTES*

Ingredients

  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2 1/4 cups all-purpose unbleached flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cups classic white premium baking chips (I just call them white chocolate chips. :))
  • 3/4 cups semi sweet chocolate chips
  • 3/4 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.

*Notes*

As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

MORE recipes you might like!

Witch hat cookies, #Halloween, #cookies, #kisses, #easyWitch Hat Cookies~ Easy Halloween Treats

Lofthouse Cookies, Frosted Farmhouse Cookies, Money Saving recipes1Frosted Farmhouse Cookies

Bunny Bottom Cookies, Easy Easter Recipes for Dessert, Kid treats for school, cookie recipes for springBunny Bottom Cookies

Halloween Spider Cookies, easy DIY decorated treat recipes for your Halloween Party, school party treat ideas for kidsEasy Halloween Spider Cookies ~ Fun DIY recipe Ideas for kids

Chocolate Chip Pecan Heath Bar Cookies, Money Saving Recipes, The Best Homemade CookiesChocolate Chip Pecan Heath bar cookies

cookie dough cheesecakeCookie Dough Cheesecake

4th of July Sugar Cookie Fruit Pizza, Red White and Blue Dessert for July 4th #Fruit, #Recipe, #July4th

Fresh Berry Sugar Cookie Fruit Pizza

Triple Chocolatey Chip Cookies ~ Money Saving Recipe
 
Triple Chocolate Chip Cookies These total hit the spot! I was having a chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi sweet and milk chocolate chips, these babies are sure to please. Pass the milk please! 😉 *SEE NOTES*
Ingredients
  • 1 cup unsalted butter, room temp.
  • 1 cup white sugar
  • 1 cup light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temp.
  • 2¼ cups all-purpose unbleached flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cups classic white premium baking chips (I just call them white chocolate chips. :))
  • ¾ cups semi sweet chocolate chips
  • ¾ cups milk chocolate chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.)
  3. Next, beat in eggs.
  4. Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  5. Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  6. Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.
  7. *Notes*
  8. As you see in my picture, my cookies are huge. I shaped them into approx. 2 inch cookie dough balls and baked for approx. 14-15 minutes. If you would like to get the effect of the chocolate chips on top of the cookies, after the dough ball is formed and placed on your baking sheet, gently stick chocolate chips into the dough ball and bake as normal.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Dessert, Recipes

Tags: , ,

Cosmic Brownies Copy Cat Recipe, Dessert recipe for fudgy brownies, Fudgy Chocolate Brownie Recipe, Fudgy Chocolate Recipe

Cosmic Brownies Copy Cat Recipe

Moist chocolate fudgy brownies, with bright colored m&m’s on top… does it get any better than that? It sure does, when you have a WHOLE pan of them in your kitchen. This recipe is one you will soon memorize, because you make it so often. If you like recipe and would like more like it, make sure you follow our FOOD pinterest board here.

Ingredients

  • 1 ½ Sticks Butter, softened
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • 2 teas. Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 Cup Flour
  • 8 oz. Semisweet Chocolate
  • ¼ – ½ Cup Mini M&Ms

Instructions

Preheat oven to 350. In a mixing bowl cream together the Butter, Sugar and Brown sugar. Add in the Eggs, ¼ Cup Heavy cream and Vanilla, stir until combined. Add in the Cocoa powder and stir until combined. Add the flour 1/3 at a time stirring between each addition. Put the batter in an 8×8 or 9×9 inch pan lined with lightly greased parchment paper and bake at 350 degrees until a tooth pick comes out clean, 45-55 minutes. Remove and let cool.

In a microwaveable bowl combine the Chocolate and ½ Cup Heavy cream. Microwave on high for 30 second intervals stirring after each until the Chocolate is melted and smooth. Pour over the brownie in the pan and smooth to the edges. Sprinkle with M&Ms and refrigerate until set. Remove from the pan and cut into desired sizes. Store in an airtight container in the refrigerator.

Other Copy Cat Recipes you might enjoy:

Peanut Butter Moo'd Smoothie, Copy Cat Recipe for Jamba Juice. Peanutbutter chocolate and bananas #CopyCatRecipe, #JambaJuice, #Peanut Butter Moo'd SmoothiePeanut Butter Moo’d smoothieCopy Cat Jamba Juice Recipe

 

Cosmic Brownies Copy Cat Recipe ~ Fudgy Chocolate Brownies #Dessert #Recipes
 
Cosmic Brownies Copy Cat Recipe Moist chocolate fudgy brownies, with bright colored m&m's on top... does it get any better than that? It sure does, when you have a WHOLE pan of them in your kitchen. This recipe is one you will soon memorize, because you make it so often. If you like recipe and would like more like it, make sure you follow our FOOD pinterest board here .
Recipe type: Dessert
Ingredients
  • 1 ½ Sticks Butter, softened
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • ¾ Cup Heavy Cream
  • 2 teas. Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 Cup Flour
  • 8 oz. Semisweet Chocolate
  • ¼ - ½ Cup Mini M&Ms
Instructions
  1. Preheat oven to 350. In a mixing bowl cream together the Butter, Sugar and Brown sugar. Add in the Eggs, ¼ Cup Heavy cream and Vanilla, stir until combined. Add in the Cocoa powder and stir until combined. Add the flour ⅓ at a time stirring between each addition. Put the batter in an 8x8 or 9x9 inch pan lined with lightly greased parchment paper and bake at 350 degrees until a tooth pick comes out clean, 45-55 minutes. Remove and let cool.
  2. In a microwaveable bowl combine the Chocolate and ½ Cup Heavy cream. Microwave on high for 30 second intervals stirring after each until the Chocolate is melted and smooth. Pour over the brownie in the pan and smooth to the edges. Sprinkle with M&Ms and refrigerate until set. Remove from the pan and cut into desired sizes. Store in an airtight container in the refrigerator.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 1 comment

Filed Under: Copy Cat recipes, Dessert, Recipes

Tags: , , ,

veggie penwheels recipe

Are you looking for a quick thrifty recipe for a finger food … How about Veggie Pinwheels.

You will need:

  • 8-10 flour tortillas
  • 5 different veggies 2/3 cup each
  • 8 oz cream cheese
  • 8oz sour cream
  • 1 ranch packet

Start out with 5 veggies…what ever your family likes.  Cut up 2/3 cup of each into small bits. I used Green onions, broccoli, celery, carrots and tomatoes (seeded or they are too juicy). In a mixing bowl add  ranch packet, 8 oz soften cream cheese, 8 oz ( half big container). Mix till well blended. Spread about 3 tablespoons on a flour tortilla…make sure you get it all the way to the edge. Spread veggies on top of cream mixture.  Make sure to leave about an inch on top with no veggies so it will stick closed. Roll up and place on a plate…cover with plastic wrap….and let chill for 2 hours till cream cheese is firm again

Cut….and enjoy.  These are great made the day before.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Appetizer

Tags: , , , ,