recipes

Casserole Crock Slow Cooker

You’ll find a slow cooker on my counter a couple times every week. From cooking the main dish to warming things up to just making dessert.

 

Crock-Pot SCCPCCM350-CH Casserole Crock Slow Cooker, casserole insert pan can bake in the oven or the crock pot for easy meal ideas, best way to keep food hot durning a party, amazon, sale

Crock-Pot SCCPCCM350-CH Casserole  Slow Crock Cooker, 3.5-Quart, Charcoal

I love my crock-pot, so why would I need/ want another one.  Well this is NO ORDINARY Crock-pot, this is a casserole crock, with a shorter side wall and large bottom.  You can take the casserole insert OUT and bake in the oven…. YES bake it in the oven then put it back in the crock pot to keep it warm. Or sue the lock down lid for easy transport.  If you want to cook the whole meal in the crock-pot that is fine too, but I love that his has so many OPTIONS.


This Crock-Pot Black and White is marked down to only $32.00 , that is 36% off and the lowest price I have seen! HURRY and grab one before the price goes back up!

  • Come home to dinner throughout the week and use to transport and keep your casseroles warm while entertaining
  • 9″ x 13″ rectangular removable stoneware is the perfect size and shape to cook and serve casseroles, lasagnas and other great dishes
  • Manual Low, High and Warm Settings to slow cook and warm casseroles, lasagnas and more
  • Cook & Carry locking lid system for ease on the go; 3.5 Quart capacity
  • Removable stoneware is oven safe
If you like this deal you might also like to try

Rich and Hearty Fettuccini pasta and meatballs ~ in crockpot

Pepper & Balsamic Pork chops ~crockpot recipe serve with steamed broccoli and noodles

Chicken and Black bean crockpot Enchiladas

Crockpot Italian Chicken

Chicken Fajitas crockpot recipe

Orange Chicken made in the crockpot, Slow cooker Orange Chicen recipe. Quick Easy and taste great

Slow Cooker Orange Chicken

For more deals follow us on Pinterest!

***********************

 You can take advantage of FREE Shipping with Prime and get it in two days… remember you can try prime for FREE for 30 days.

Try Prime for FREE!

Looking for More Online Deals?  Click here for more  THRIFTY DEALS. Please note that Amazon prices tend to change often so prices may be higher or lower without notice.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 19 comments

Filed Under: Amazon Deals, Free Shipping, Online deals, Slow Cooker

Tags: , , , , ,

Pineapple Zucchini Raisin Bread Recipe Ways to use Zucchini

Pineapple Zucchini Raisin Bread Recipe

This recipe came from my mother in law, she has made Pineapple Zucchini Raisin Bread Recipe for over 20 years and we look forward to it every year.  It is so moist and the perfect blend of spices.  Hope you enjoy it too.

Don’t forget to check out the list of tons of other ways to use zucchini. I have never seen so many different ways to use up zucchini from the garden. Even those huge zucchinis can be used for all kinds of recipes. See below.

You will need,

  • 2 cups shredded zucchini
  • 3 eggs
  • 1 cup oil ( for a healthy substitute use apple sauce)
  • 2 cups sugar
  • 2 teaspoon vanilla
  • 3/4 teaspoon nutmeg
  • 1/4 teaspoon baking powder
  • 1 cup raisins
  • 1 cup walnuts or pecans
  • 1 8oz can of crushed pineapple drained
  • 3 cups flour
  • 2 teaspoon baking soda
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoon  cinnamon
  • 1 teaspoon salt

Directions:

In a large bowl mix wet ingredients ( Zucchini,  eggs, oil, sugar, vanilla, pineapple). Mix till well blended and set aside.

In another bowl add all the dry ingredients, mix them as well.  Then slowly start to mix dry ingredients into the wet ingredients, till fully mixed in.  Pour into two greased loaf pans.

Bake both loaf pans for 60-70 mins at 350 degrees.  Test with a toothpick, once it comes out of the middle clean, take out of oven and let cool before serving.  Once cooled wrap in foil or plastic wrap to keep fresh.

 

Pineapple Zucchini Raisin Bread Recipe ~ Ways to use Zucchini
 
Prep time
Cook time
Total time
 
Ingredients
  • 2 cups shredded zucchini
  • 3 eggs
  • 1 cup oil ( for a healthy substitute use apple sauce)
  • 2 cups sugar
  • 2 teaspoon vanilla
  • ¾ teaspoon nutmeg
  • ¼ teaspoon baking powder
  • 1 cup raisins
  • 1 cup walnuts or pecans
  • 1 8oz can of crushed pineapple drained
  • 3 cups flour
  • 2 teaspoon baking soda
  • 1½ teaspoons baking soda
  • 1½ teaspoon cinnamon
  • 1 teaspoon salt
Instructions
  1. In a large bowl mix wet ingredients ( Zucchini, eggs, oil, sugar, vanilla, pineapple) mix till well blended and set aside.. In another bowl add all the dry ingredients, mix them as well. Then slowly start to mix dry ingredients into the wet ingredients, till fully mixed in. Pour into two greased loaf pans. Bake both loaf pans for 60-70 mins at 350 degrees. Test with a toothpick, once it comes out of the middle clean, take out of oven and let cool before serving. Once cooled wrap in foil or plastic wrap to keep fresh.

 

Pineapple Zucchini Raisin Bread Recipe

 

 More zucchini recipes you might like:

Chocolate Chip Zucchini and Apple Sauce Muffins

101 Things to Do with Zucchini

What do you do with Large Zucchini? Make Zucchini Relish

IMG_0765Fried Zucchini with bread crumbs

Zucchini Brownies

Spiced Zucchini Cupcakes with Caramel Frosting

Spiced Zucchini Cupcakes 
Italian Zucchini and Tomato over rice

Blonde  Zucchini Bars

Pineapple Zucchini Raisin Bread Recipe 

Chocolate Chip Zucchini  Muffins

Zucchini  with bacon, best side dish EVER!

IMG_3304

Grilled Zucchini

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 0 comments

Filed Under: Breads, Recipes

Tags: , , ,

veggie penwheels recipe

Are you looking for a quick thrifty recipe for a finger food … How about Veggie Pinwheels.

You will need:

  • 8-10 flour tortillas
  • 5 different veggies 2/3 cup each
  • 8 oz cream cheese
  • 8oz sour cream
  • 1 ranch packet

Start out with 5 veggies…what ever your family likes.  Cut up 2/3 cup of each into small bits. I used Green onions, broccoli, celery, carrots and tomatoes (seeded or they are too juicy). In a mixing bowl add  ranch packet, 8 oz soften cream cheese, 8 oz ( half big container). Mix till well blended. Spread about 3 tablespoons on a flour tortilla…make sure you get it all the way to the edge. Spread veggies on top of cream mixture.  Make sure to leave about an inch on top with no veggies so it will stick closed. Roll up and place on a plate…cover with plastic wrap….and let chill for 2 hours till cream cheese is firm again

Cut….and enjoy.  These are great made the day before.

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Appetizer

Tags: , , , ,

Not Your Granny’s Brownie by Tiffany

I think most of us have all heard of the dessert that has the nut crust, cream cheese/ pudding center with whipped topping on top, right?! I have heard this particular dessert called many different names. But I’ll never forget the name I I grew up calling it, Better Than Robert Redford. How about you, what do you call it? Robert Redford dessert is requested for just about every birthday we have. Our oldest turned 18 just a few days ago and wanted, yep, you guessed it, Robert Redford dessert. Just for fun, I wanted to try it a bit different and made a yummy variation of the original dessert. The results were super chocolatey yumminess. Enjoy!

Ingredients

  • 1 box 19.5 oz. family size chocolate fudge brownie mix + ingredients to make brownies
  • 1 box 3.4 oz. vanilla instant pudding & pie filling
  • 1 box 3.4 oz. chocolate instant pudding & pie filling
  • 1 box 8 oz. cream cheese, room temp.
  • 3 cups milk
  • 1 cup powdered sugar
  • 2 containers 8 oz. each Cool Whip, (reserve one cup)
  • 1  Hershey’s chocolate bar 1.55oz  or candy bar of your choice, coarsely chopped
  • 1/2 cup chopped nuts, optional

Directions

Preheat oven to 350 degrees F. confection setting. Prepare brownies as directed on box. Pour brownie mix in a 3qt. greased baking dish. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Let brownie cool completely.

In a standing mixer, beat cream cheese, 1 cup Cool Whip and powdered sugar. Spread cream cheese mixture over cooled brownie. Wash out mixer bowl. Next, combine chocolate & vanilla pudding with milk in your standing mixer, beat. Spread pudding mixture over cream cheese mixture. Top with Cool Whip, chopped candy & nuts if desired. Place in refrigerator until ready to serve.

Not Your Granny's Brownie ~ Money Saving Recipe
 
Cuisine: Dessert
Ingredients
  • Ingredients
  • 1 box 19.5 oz. family size chocolate fudge brownie mix + ingredients to make brownies
  • 1 box 3.4 oz. vanilla instant pudding & pie filling
  • 1 box 3.4 oz. chocolate instant pudding & pie filling
  • 1 box 8 oz. cream cheese, room temp.
  • 3 cups milk
  • 1 cup powdered sugar
  • 2 containers 8 oz. each Cool Whip, (reserve one cup)
  • 1 Hershey's chocolate bar 1.55oz or candy bar of your choice, coarsely chopped
  • ½ cup chopped nuts, optional
Instructions
  1. Directions
  2. Preheat oven to 350 degrees F. confection setting. Prepare brownies as directed on box. Pour brownie mix in a 3qt. greased baking dish. Bake for 30 minutes or until toothpick inserted in the center comes out clean. Let brownie cool completely.
  3. In a standing mixer, beat cream cheese, 1 cup Cool Whip and powdered sugar. Spread cream cheese mixture over cooled brownie. Wash out mixer bowl. Next, combine chocolate & vanilla pudding with milk in your standing mixer, beat. Spread pudding mixture over cream cheese mixture. Top with Cool Whip, chopped candy & nuts if desired. Place in refrigerator until ready to serve.

You might also like these recipes:

Make Ahead recipes, coconut snowball with hot fudge sauce, Dessert that LOOKS fancy but you can make it in about 15 seconds, Ice Cream Recipe, Breyers #MoreTreats #Ad

Coconut Snowball with Hot Fudge Sauce

Garden Party Dessert Ideas, Potted Mint Chocolate Plant Parfaits, Garden Party Favors, Spring and summer dessert ideas great for baby showers, Weddings, bridal showers

Mint Chocolate Potted Plant Dessert

Disclaimer: This post may or may not contain affiliate links.
SUBSCRIBE and never miss a thing!
Disclaimer and Official Rules for Sweepstakes

Leave a Comment: 2 comments

Filed Under: Recipes

Tags: , ,