Women's 50s Style Rockabilly Pinup Cotton Swing Vintage DressWomen’s 50s Style Rockabilly Pinup Cotton Swing Vintage Dress

This dress is adorable! I love the short sleeve one but you can get 3/4 sleeves too.

  • 97% Cotton/3% Spandex
  • 3X= US14/16 4X= US16/18 5X=US18/20,The sizes have been adjusted recently,It was ture-to-size now,please order the fit dress via our own brand size chart
  • Before wearing it. Ironing flat the entire bottom part at low temperature takes only a few minutes and will give back the dress its beautiful pleated shape, and match underskirt if you want to hang the same effect as the picture.
  • Unique retro collar,1950s style dresses,Back hidden zipper,Machine wash cold
  • Wide flared skirt with removable sash,elegant classic “Audrey Hepburn” look
  • Natural cotton against your skin,unique retro collar,premium classic 1950s style dresses without being old

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Knitted Fabric Mermaid Blanket and Mermaid tail Blanket crochet with Scales PatternKnitted Fabric Mermaid Blanket and Mermaid tail Blanket crochet with Scales Pattern

What do you think about these mermaid tail blankets? I love the texture on this one!

  • 100% Polyester
  • Imported
  • BIG! Super soft mermaid tail blanket with crochet Scales Pattern ,you will like it.
  • Size 70.2″x35.46″(180CMX90CM) ,Please wash before use. Washing note:Please wash separately, hand wash or dry clean only, no machine wash
  • Features a gorgeously sewn mermaid tail and blanket crochet.
  • There will always be a mermaid on the coast, we also need a beautiful princess at home,are you still waiting for? 2016 Fashion Mermaid Blanket,LAGHCAT ON THE WAY!
  • Great for staying cozy at night, movie nights, camp out and lounging – makes a great gift!

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Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, soup recipes, fresh corn recipes, easy dinner ideas, fast soup recipesOur family love this soup! It is one that everyone loves.  Getting  seven people to all like the same meal can sometimes be tricky. But this one tends to be a favorite every time I make it.   I tend to make it in the late summer/ fall when we have fresh sweet corn from the local farmers. But it can be made anytime of year, it is great even if you have to use canned or frozen corn.  Perfect for lunch or dinner. Best part is it can be ready and on the table in about 20 minutes!

Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe

What you need:

  • 1 bell pepper diced (about 2/3 cup)
  • 1 large onion diced (about 1 cup)
  • 2 stalks celery  diced (about 2/3 cup)
  • 4 cups red potatoes chopped (washed but not peeled)
  • 3 cups corn  (don’t add till the end)
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • Salt and Pepper to taste – depends on if you use salted butter and low sodium stock.  Salt to your taste, but I normally add about a teaspoon of salt and 1/4 teaspoon of pepper.
  • Green Onions and extra cheddar cheese for garnish (optional)

For the cream sauce

  • 1 stick of butter (8 tablespoons)
  • 8 tablespoons of flour
  • 4 cups of whole milk
  • 2 1/2 cups of cheddar cheese grated

Direction:

Wash all your produce before chopping.  Dice your bell pepper, onion and celery into small pieces about the size of a pea.  You want this to cook quickly so size will matter.  If you are not in a rush, and want it to simmer on the stove for awhile you could make the pieces bigger.   Next chop you red potatoes, I like to leave the skins on for this recipe. But you can peel them if you do not like the skins.  The potatoes need to be a cut bigger since this is a chowder. But still small enough to cook within the 15-20 minute time frame. I cut mine about the size of a medium sized gumball or Whopper.

Add your chopped vegetables and 4 tablespoons butter to a large pot ( I suggest 8 qt or larger just so it does not boil over). Stir over medium/ high heat till your onions start to turn clear in color.  This normally takes about 5 minutes, make sure you stir frequently to prevent burning.  Add in your 4 cups of stock and put a lid on it.  Once at a full boil turn heat down to medium to a gentle boil. Let that boil for 10-15 minutes while you start your cream sauce. Watch it,  you do not want to over cook your veggies.

Cream Sauce for Sweet Corn and Potato Cheesy Chowder –  In a sauce pan over medium heat melt your butter. Once melted whisk in your floor. Stir to avoid lumps and help it cook evenly. Cook for 2-4 minutes this will give the floor a nutty flavor it also helps the  sauce have a smooth creamy texture.  Slowly pour in your milk, while you whisk it into the flour and butter mixture.  Continue cooking over medium heat. Stir it as is slowly comes to a slow boil and starts to thicken. Once thickened (like gravy) stir in your grated cheese.  Take off heat and set aside.

By this time your vegetable mixture should be done cooking.  Toss in your corn (fresh, canned or frozen) and allow it cook for 2-3 minutes. Take off heat and add the cream sauce, mix well.  Taste to see if you need more salt or pepper.  Soup is hot and ready to serve! If you are not ready to serve just keep it on low heat, just enough to keep it warm.  Do not boil it, to avoid the milk separating.  Garnish with more cheese and chopped green onions (optional).  Hope you enjoy this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, our family sure loves it!

Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 5-6 servings
Ingredients
  • 1 bell pepper diced (about ⅔ cup)
  • 1 large onion diced (about 1 cup)
  • 2 stalks celery diced (about ⅔ cup)
  • 4 cups red potatoes chopped (washed but not peeled)
  • 3 cups corn (don't add till the end)
  • 4 tablespoons butter
  • 2 cups chicken broth
  • 2 cups beef broth
  • Salt and Pepper to taste - depends on if you use salted butter and low sodium stock. Salt to your taste, but I normally add about a teaspoon of salt and ¼ teaspoon of pepper.
  • Green Onions and extra cheddar cheese for garnish (optional)
  • For the cream sauce
  • 1 stick of butter (8 tablespoons)
  • 8 tablespoons of flour
  • 4 cups of whole milk
  • 2½ cups of cheddar cheese grated
Instructions
  1. Direction:
  2. Wash all your produce before chopping. Dice your bell pepper, onion and celery into small pieces about the size of a pea. You want this to cook quickly so size will matter. If you are not in a rush, and want it to simmer on the stove for awhile you could make the pieces bigger. Next chop you red potatoes, I like to leave the skins on for this recipe. But you can peel them if you do not like the skins. The potatoes need to be a cut bigger since this is a chowder. But still small enough to cook within the 15-20 minute time frame. I cut mine about the size of a medium sized gumball or Whopper.
  3. Add your chopped vegetables and 4 tablespoons butter to a large pot ( I suggest 8 qt or larger just so it does not boil over). Stir over medium/ high heat till your onions start to turn clear in color. This normally takes about 5 minutes, make sure you stir frequently to prevent burning. Add in your 4 cups of stock and put a lid on it. Once at a full boil turn heat down to medium to a gentle boil. Let that boil for 10-15 minutes while you start your cream sauce. Watch it, you do not want to over cook your veggies.
  4. Cream Sauce for Sweet Corn and Potato Cheesy Chowder - In a sauce pan over medium heat melt your butter. Once melted whisk in your floor. Stir to avoid lumps and help it cook evenly. Cook for 2-4 minutes this will give the floor a nutty flavor it also helps the sauce have a smooth creamy texture. Slowly pour in your milk, while you whisk it into the flour and butter mixture. Continue cooking over medium heat. Stir it as is slowly comes to a slow boil and starts to thicken. Once thickened (like gravy) stir in your grated cheese. Take off heat and set aside.
  5. By this time your vegetable mixture should be done cooking. Toss in your corn (fresh, canned or frozen) and allow it cook for 2-3 minutes. Take off heat and add the cream sauce, mix well. Taste to see if you need more salt or pepper. Soup is hot and ready to serve! If you are not ready to serve just keep it on low heat, just enough to keep it warm. Do not boil it, to avoid the milk separating. Garnish with more cheese and chopped green onions (optional). Hope you enjoy this Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, our family sure loves it!
  6. Note - I say (about) in my ingredient list because you do not have to exact in the measurements. There is no need to throw part of an onion or bell pepper away if it is not the exact measurement. Just as long as it is close the amount this Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, is more suggested amounts and it still turns out delicious every time!

Note – I say (about) in my ingredient list because you do not have to exact in the measurements. There is no need to throw part of an onion or bell pepper away if it is not the exact measurement.  Just as long as it is close the amount this Sweet Corn and Potato Cheesy Chowder – Easy 20 minute dinner recipe, is more suggested amounts and it still turns out delicious every time!

Sweet Corn and Potato Cheesy Chowder - Easy 20 minute dinner recipe, soup recipes, fresh corn recipes, easy dinner ideas, fast soup recipes

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LEGO Brick Wallet

08/29/2016 10:00 am · 0 comments

by Katie

Lego Brick WalletLego Brick Wallet

This wallet is so cool! My son would love this to hold his money.

  • Stash your valuables in LEGO style with the LEGO Brick Wallet!
  • This Velcro wallet features 1 bill compartment, 2 card slots, and 1 clear ID window.
  • This LEGO Brick Wallet is a must have for any LEGO fan!
  • Wallet measures 4 1/2-inches long x 3 1/2-inches tall.
  • Ages 13 and up.

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lego lunch boxLEGO Lunch Box and Accessories ~ Lunchtime LEGO Fun!

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