Toasted Almond Cabbage Salad
Salad
- 1 head cabbage chopped (about 8 cups)
- 1 cup carrots peeled and diced
- 3 green onions, chopped
- 2 (3-ounce) package ramen noodles
- 3 tablespoons sliced toasted almonds
- 1 tablespoon sesame seeds
Dressing
- 2 tablespoons olive oil
- 1/3 cup sugar
- 1/3 cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
In a skillet on the stove over medium heat stir the almond and the sesame seeds till lightly toasted. Careful they will turn brown quick keep and eye on them as soon as they are done take off heat and put on a plate to cool. Set aside.
Chop the cabbage, green onions and carrots, and place in a large salad bowl.
For the Dressing: In a jar with a tight lid, combine the oil, sugar, vinegar, and salt & pepper. Cover the jar, and shake well to blend the dressing. Pour the dressing over the salad, add the toasted ingredients, and toss to combine.
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Salad in a Jar, healthy lunch ideas
If add diced chicken u can serve as a main dish 🙂
I love this salad!
Looks sooo good! I.ll have to try it
This is the best… whole family loves it
So do I… love it cooked and raw 🙂
We really like this salad too! I like to make the dressing using sesame oil and rice vinegar.
i love cabbage, yummy
Yes we like it too 🙂
Yum!