Toasted Almond Cabbage Salad
- 1 head cabbage chopped (about 8 cups)
- 1 cup carrots peeled and diced
- 3 green onions, chopped
- 2 (3-ounce) package ramen noodles
- 3 tablespoons sliced toasted almonds
- 1 tablespoon sesame seeds
- 2 tablespoons olive oil
- 1/3 cup sugar
- 1/3 cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
In a skillet on the stove over medium heat stir the almond and the sesame seeds till lightly toasted. Careful they will turn brown quick keep and eye on them as soon as they are done take off heat and put on a plate to cool. Set aside.
Chop the cabbage, green onions and carrots, and place in a large salad bowl.
For the Dressing: In a jar with a tight lid, combine the oil, sugar, vinegar, and salt & pepper. Cover the jar, and shake well to blend the dressing. Pour the dressing over the salad, add the toasted ingredients, and toss to combine.