Tomato Basil Salad with Honey-Mustard Lemon Dressing
If you are looking for a light refreshing salad to try on a hot summer day give this one a try. Easy to make and this made from scratch dressing is YUMMY!
4 Roma tomatoes, ½” dice
½ Onion, thinly sliced
6-8 Fresh basil leaves, finely chopped
1 Tbsp. Honey
1 Tbsp. Dijon Mustard
1 Lemon, juiced
1 Tbsp. Red Wine Vinegar
½ teas. Garlic Powder
¼ teas. Salt
¼ teas. Black Pepper
4 Tbsp. Olive Oil
Add the diced Tomatoes and sliced Onions to a medium size bowl.
In a small bowl add the Honey, Dijon Mustard, Lemon Juice, Red Wine Vinegar, Garlic Powder, Salt and Black Pepper. Mix well.
Slowly add the Olive oil to the small bowl whisking to incorporate.
Pour the dressing over the Tomatoes and Onions, toss to coat. Refrigerate until ready to serve.
Add the Basil and stir just prior to serving.
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